Paratha stuffed with leftover chole
Paratha stuffed with leftover chole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paratha stuffed with leftover chole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Paratha stuffed with leftover chole is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Paratha stuffed with leftover chole is something which I have loved my whole life. They’re fine and they look fantastic.

Use this easy and quick recipe to avoid wastage of leftover Chole sabzi by using it to make delicious Chole Paratha. This Chana Paratha cna be customised as. Make Paratha with leftovers and enjoy this lovely recipe. #HappyCookingToYou.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paratha stuffed with leftover chole using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paratha stuffed with leftover chole:
  1. Make ready 1 Cup Leftover Chole
  2. Make ready 1 tsp Garam Masala Powder
  3. Take Pinch Hing
  4. Take to taste Salt
  5. Make ready Dough

Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Instructions to make Paratha stuffed with leftover chole:
  1. Take leftover chole in a bowl. Add the spices.
  2. Put oil in pan. Put the masala mixed chole in pan. Saute them.
  3. Take it out on a plate. Let it cool. Put it in a blender and make a paste.
  4. Make small balls from the dough. Stuff each of these ball with teaspoon of stuffing.
  5. Roll Paratha.
  6. Fry the Parathas in oil.
  7. Serve hot with curd or Achar

One of the most repeated breakfast in my home is aloo paratha. Piping-hot crisp wheat flatbreads stuffed with spiced, faintly sour mashed. How to use leftover dals and curries. Our Punjabi friend told us about this idea of adding enough flour into leftover dal to make a soft paratha dough and Leftover curries make the best grilled sandwich fillings. I once served grilled sandwiches stuffed with the previous night's leftover chole and cheese.

So that is going to wrap it up with this exceptional food paratha stuffed with leftover chole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!