Fried squirrel using "Power cooker express"
Fried squirrel using "Power cooker express"

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried squirrel using "power cooker express". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle Lawry 's season, salt, and pepper all on cut up peices of squirrel and place in pressure cooker. Turn pressure release valve to closed. Fried squirrel using "Power cooker express" Recipe by Larry Page.

Fried squirrel using "Power cooker express" is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried squirrel using "Power cooker express" is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried squirrel using "power cooker express" using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried squirrel using "Power cooker express":
  1. Take squirrels (cut up)
  2. Get Lawry's season salt
  3. Get Flour
  4. Get Buttermilk
  5. Prepare Cooking oil
  6. Make ready Black pepper
  7. Get Salt

Just smelled and tasted it and it's fine. How good after the date can I use it? Power Cooker Express pressure cooker recall. Empty and clean after each use.

Instructions to make Fried squirrel using "Power cooker express":
  1. Sprinkle Lawry's season, salt, and pepper all on cut up peices of squirrel and place in pressure cooker. Add one cup of water. Place lid on cooker. Turn pressure release valve to closed.
  2. Turn timer to 45 minutes for old squirrels, 40 minutes for young squirrels.
  3. After the timer has quit, switch the pressure release valve to open. When steam is completely released, remove the lid.
  4. Remove the peices of squirrel and dip them into buttermilk, roll them in flour (that's been seasoned with more Lawry's seasoned salt). Place in hot skillet with cooking oil and pan fry to crisp up to a golden brown."

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