Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gujarati ghughara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gujarati ghughara is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gujarati ghughara is something which I’ve loved my whole life.
Ghughara is a deep fried gujarati traditional fast food recipe which tastes little sweet, sour and tangy. Gujiya is a traditional Indian snack enjoyed on the occasion of Diwali. Gujiya is also known as karanji in Maharashtra and Ghugra in Gujarat.
To get started with this recipe, we must prepare a few ingredients. You can have gujarati ghughara using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati ghughara:
- Take wheat flour
- Get plain flour/ Maida
- Make ready salt
- Get oil
- Get medium size boiled potato
- Get boiled green peas
- Make ready oil
- Make ready hing
- Take ginger chilli paste
- Take Turmeric powder
- Take chilli powder
- Get cinnamon powder
- Make ready star anise powder
- Get black pepper powder
- Take mint leaves
- Get coriander chopped
- Make ready roasted jeera powder
- Prepare Oil for frying
- Take Water as require
- Take khajoor/ soft dates
- Prepare Salt as require
- Prepare sugar
- Make ready green chilli
- Make ready small spicy green chilli
- Make ready coriander leaves
- Get lemon
- Get Masala peanut as required
- Make ready medium onion chopped
Gujarati Recipes, Indian Food Recipes, Vegetarian Recipes, Gujarati Cuisine, Gujarati Food, Cardomom Recipes, Holi Recipes, Diwali. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Ghughara is filled with a mixture of dry fruits, khoya and to add a grainy texture, a little suji/semolina.
Instructions to make Gujarati ghughara:
- Soak dates/khajoor in 1/2 cup hot water for 2 hour. Mash with hand and strain the puree of dates. Keep aside.
- Mix wheat flour, plain flour/Maida, oil, salt, and add required water to bind medium soft dough. Keep aside to rest.
- Heat 1tsp oil, add ginger chilli paste and saute for a min. Add Turmeric powder and chilli powder, Now add boiled and chopped potato, green peas, mint leaves, chopped coriander leaves, salt to taste, cinnamon powder, star anise powder and black pepper powder, roasted cumin powder. Mix well and cook for 1 min. Cover with lid and keep for 2 minute covered. Transfer into bowl.
- Knead the dough again and roll 8-10 equal parts. Roll each dough thin and 3" size.
- Put 1 tbsp or more potato mixture in 1 side, and fold into half. Fold the edge from out side to in side and press. Again fold from out side to in and press. And make border of ghughara.
- Repeat all for same.
- Heat oil to fry the ghughara. Add gradually, on medium to high flame, and deep fry for 5-7min. Or it turns Brown in colour and edges cooked crispy.
- Dry on absorbent pepper for some time.
- In a grinder, add dates puree, salt, green chillis, sugar and lemon juice. Grind and make nice chutney.
- In a plate, put ghughara, do a hole in it or press with thumb. Add sweet and spicy chutney, chopped onion and masala peanuts.
- Serve to your loved ones.. :)
Ghughara is a special dessert usually made during Diwali and holi. Famous Gujarati Bhajan Song New Ramapeer Na Mandali Bhajan Gujarati Devotinal Song. Watch Colors Gujarati Live online anytime anywhere through YuppTV. Access your favourite TV shows and programs on Gujarati Entertainment channel Colors Gujarati on your Smart TV, Mobile, etc. Gujarat No ItihasAne Sanskrutik Varso pdf Download.
So that’s going to wrap this up with this exceptional food gujarati ghughara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
