Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mix panjabi sabji with paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mix panjabi sabji with paratha is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mix panjabi sabji with paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
The subzis of Punjab are not simple accompaniments! Boiled chickpeas flavoured with a mix of spice powders and cooked to perfection makes Chole a great option for a hurried meal. Winter special Mix Veg Paratha recipe
To get started with this particular recipe, we have to prepare a few components. You can cook mix panjabi sabji with paratha using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mix panjabi sabji with paratha:
- Make ready 100 gms paneer
- Make ready 2 medium size capsicum
- Prepare 2 medium size onion
- Prepare 2 medium size tomato
- Take 5 -10 cashew nuts
- Make ready 1 tsp red chill powder
- Get 1 tsp cumin powder
- Take 1 tsp punjabi masala
- Get 1 bay leaf
- Get 4-5 cloves
- Prepare 1 cinnamon stick
- Take 1 tsp cumin seeds
- Get 3-4 cardamoms
- Make ready 1tps oil
- Take 1 tsp butter
This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry. Aloo Paratha also called as Punjabi Aloo Paratha. Aloo Paratha is the most common and most popular paratha in north India. Now, add ½ cup of water and knead it, use more water as required, and make a soft and smooth dough.
Steps to make Mix panjabi sabji with paratha:
- Firstly cut all veggies in decided shape
- Now heat a oil in a pan and add cumin seed, bay leaf,cinnamon stick,cloves,cardomons salute it for half a min and add chopped onion,tomato and cloves
- After couple a min add cashew nuts cover it with lid and salute well until onion get translucent
- After 4-5 turn off the flame and let it cool
- Now transfer the salute veggies in grinding jar and make a paste
- Now add 1 tsp butter in a same kadai with remainning oil and add paneer,capsicum,onion and cover it with lid
- Now vegies become soft in few minutes,now add preaped gravy and mix it well and add all dry masala,add some water in it and cook it on low flame
- After few minute our subji is ready and enjoy with paratha
It should be like a roti dough. Mix all the ingredients describe above in a plate. Make a well in center using fingers and pour a tbsp or two of oil. Combine all ingredient and prepare filling Delicious bharwa parwal sabji or stuffed parwal in punjabi gravy is ready. Serve this bharwa parwal sabji with jeera paratha, roti, daal and jeera rice.
So that’s going to wrap this up with this exceptional food mix panjabi sabji with paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
