Mix panjabi sabji with paratha
Mix panjabi sabji with paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mix panjabi sabji with paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The subzis of Punjab are not simple accompaniments! Boiled chickpeas flavoured with a mix of spice powders and cooked to perfection makes Chole a great option for a hurried meal. Winter special Mix Veg Paratha recipe

Mix panjabi sabji with paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mix panjabi sabji with paratha is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mix panjabi sabji with paratha using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mix panjabi sabji with paratha:
  1. Take 100 gms paneer
  2. Make ready 2 medium size capsicum
  3. Make ready 2 medium size onion
  4. Make ready 2 medium size tomato
  5. Take 5 -10 cashew nuts
  6. Make ready 1 tsp red chill powder
  7. Take 1 tsp cumin powder
  8. Prepare 1 tsp punjabi masala
  9. Get 1 bay leaf
  10. Prepare 4-5 cloves
  11. Take 1 cinnamon stick
  12. Make ready 1 tsp cumin seeds
  13. Take 3-4 cardamoms
  14. Make ready 1tps oil
  15. Get 1 tsp butter

This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry. Aloo Paratha also called as Punjabi Aloo Paratha. Aloo Paratha is the most common and most popular paratha in north India. Now, add ½ cup of water and knead it, use more water as required, and make a soft and smooth dough.

Instructions to make Mix panjabi sabji with paratha:
  1. Firstly cut all veggies in decided shape
  2. Now heat a oil in a pan and add cumin seed, bay leaf,cinnamon stick,cloves,cardomons salute it for half a min and add chopped onion,tomato and cloves
  3. After couple a min add cashew nuts cover it with lid and salute well until onion get translucent
  4. After 4-5 turn off the flame and let it cool
  5. Now transfer the salute veggies in grinding jar and make a paste
  6. Now add 1 tsp butter in a same kadai with remainning oil and add paneer,capsicum,onion and cover it with lid
  7. Now vegies become soft in few minutes,now add preaped gravy and mix it well and add all dry masala,add some water in it and cook it on low flame
  8. After few minute our subji is ready and enjoy with paratha

It should be like a roti dough. Mix all the ingredients describe above in a plate. Make a well in center using fingers and pour a tbsp or two of oil. Combine all ingredient and prepare filling Delicious bharwa parwal sabji or stuffed parwal in punjabi gravy is ready. Serve this bharwa parwal sabji with jeera paratha, roti, daal and jeera rice.

So that is going to wrap this up with this special food mix panjabi sabji with paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!