Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Chutney is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sweet Chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like. Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates.
To get started with this recipe, we must first prepare a few components. You can cook sweet chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chutney:
- Get seedless tamarind/imli
- Get seedless dates/khajoor
- Prepare jigarry/gud
- Make ready water
- Make ready saunf powder
- Get coriander powder
- Make ready jeera powder
- Get red chilli powder
- Make ready dry ginger powder
- Make ready Salt
Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat.
Instructions to make Sweet Chutney:
- Firstly in a large kadai mix all ingredients and boil the mixture for atleast 10 minutes.
- Allow the mixture to cool completely.
- And transfer the mixture to the mixture and blend smooth puree.
- Stain the puree. Transfer the chutney into airtight jar and store in the refrigerator.
- Use this chutney in preparing sevepuri, bhel puri, manipuri and samidha or cutlet.
It has sweet and tangy taste aka khatta-meetha taste. Sweet Chutney is another key ingredient in most of the Indian Chaat dishes. Like green chutney, we can also make sweet chutney and refrigerate and use it whenever we prepare chaat dishes. Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home. Sauces, dips, dressings, and condiments from around the.
So that’s going to wrap this up for this special food sweet chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
