Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, muttor paneer with laccha paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Muttor paneer with laccha paratha is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Muttor paneer with laccha paratha is something that I’ve loved my whole life.
How to make laccha paratha how to cook matar paneer matar paneer recipe laccha paratha recipe indian food. cottage cheese senetize all the groceries. So I knew I am going to make this. My kid, though he likes North Indian lunch, he also needs steamed basmati rice and dal to finish his Shallow fry paneer after thawing it.
To get started with this recipe, we have to prepare a few ingredients. You can cook muttor paneer with laccha paratha using 25 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Muttor paneer with laccha paratha:
- Prepare For ingredients to prepare muttor paneer:
- Make ready 200 grams paneer
- Make ready 2 small bowls peas(100grams approx)
- Get 2 onions
- Get 2-3 TOMATOES
- Take 2 tbsp ginger & green chilli paste
- Get 3 &1/2 tsp Oil
- Take 1 small bowls curd
- Take 2 small bowls water
- Take to taste Salt
- Get 1 tbsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Make ready 1 &1/2 tsp Coriander powder
- Get 01 tsp Cumin seeds
- Take 1 bay leaves
- Prepare 2-3 cloves
- Prepare 2-3 cinnamon sticks
- Make ready 1 tsp Kasoori meethi
- Prepare Handful Coriander leaves for garnishing
- Get For ingredients to make lachha paratha:
- Take 2 cups wheat flour
- Take to taste Salt
- Get As required Water
- Take 2 tsp oil
Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! I often make this tasty mutter paneer recipe. In fact matar paneer is one of the most popular paneer dishes from North India.
Instructions to make Muttor paneer with laccha paratha:
- Lets make muttor paneer.
- Take a pan, add 1&1/2 tsp oil and add 1 bay leaf, 2-4 cloves, 2 & 3 cinnamon sticks.
- Add 1 tsp cumin and let it splutter.
- Add ginger & chilli paste and saute for 1 min.
- Add chopped onions and saute till brown colour and then add 2 tsp oil.
- Add tomatoes and saute gravy for 5-6 mins.
- Add spices, salt to taste,01 tbsp chilli powder 1&1/2 tbsp coriander powder,1/2 tsp turmeric powder.
- Mix it, add curd and water.
- Add peas, paneer and stir it well.
- Let it cook for 10-12 mins on medium flame.
- After 12 min open lid add 1/4 tsp garam masala and sprinkle kasoori meethi.
- Garnish with coriander leaves and it's ready to serve.
- Lets make laccha paratha.
- Knead dough using wheat flour, water and oil.
- Divide into balls.
- Start rolling dough ball. Roll 02 balls and keep it one over other and then start making fan.
- You will have to roll it once again.avoid putting too much dry flour while rolling this time.
- Now on tawa cook it from both sides. Apply oil as required.
- Lachcha Paratha is ready.
This is a simple A side veg or raita also goes well with the combination of matar paneer and parathas. In the photos are paratha and mix veg salad with nuts served with the. Matar Paneer is an extremely popular North Indian curry dish made of Indian cottage cheese (paneer) and green peas (Matter/mutter) in a creamy, spicy My favorite way of serving matar paneer masala is with naan or fresh homemade laccha paratha's (whole wheat flaky multilayered flatbread) or zeera. laccha paratha recipe is a popular Punjabi lachedar paratha. In Punjabi, parat means layers and hence These laccha parathas make a good satiating combo with kadai paneer, paneer pasanda, dal Kadai Paneer ( Rotis and Subzis) Khoya Mutter Methi Mutter Malai, Punjabi Methi Matar Malai. Matar paneer made in restaurant style.
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