Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hummus(lebanese dip). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hummus(Lebanese dip) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hummus(Lebanese dip) is something which I have loved my entire life.
This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy Made with a handful of ingredients, this easy to make dip is creamy and a real treat for the tastebuds. This is an easy, simple Indian style hummus recipe to follow for Indians, as we always have chickpeas in our kitchen.
To get started with this recipe, we have to first prepare a few components. You can have hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hummus(Lebanese dip):
- Make ready 1 cup boiled chickpeas
- Make ready 2 tbsp hung curd
- Get 4-5 garlic cloves
- Prepare 1/4 cup Virgin olive oil
- Take 2 tbsp paprika/chilli flakes
- Make ready 1 tsp oregano
- Take 2 tsp lemon juice
- Get 1 tbsp chopped Parsley
- Take 3-4 tbsp water
- Make ready salt as required
Scrape the hummus onto a plate. Sprinkle the paprika over the top, drizzle lightly with olive oil, scatter some parsley on top, and serve. These homemade Lebanese hummus is perfect spread on sandwiches or as dip with some raw veggies. Serve it garnished with a sprinkle of paprika, a splash of olive oil and a few whole chickpeas.
Steps to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
Lebanese recipes are a rich mixture of a variety of ingredients that come from all the Lebanese regions, and each Lebanese area has its own special dishes that. Whether you call it houmous or hummus, this is a straightforward recipe for chickpea mash! Great summer food to take on a picnic with plenty of raw veg and pitta bread for dipping. Lebanese pumpkin hummus is a delicious addition to a mezze meal. It's less involved than a classic hummus yet creamy and additive.
So that’s going to wrap this up with this special food hummus(lebanese dip) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
