Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton biryani is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mutton biryani is something that I have loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this particular recipe, we must first prepare a few components. You can cook mutton biryani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Prepare 1/2 kg mix motton
- Take 1 1/2 tbsp salt to taste
- Prepare 1 tbsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 tsp roasted zeera powder
- Make ready 1 tsp roasted crush Coriander
- Take 1 tbsp green chilli paste
- Get 8,10 aloo bukara
- Get 2 tbsp imli pulp (optional)
- Get 1 cup oil/ ghee
- Prepare 1/2 cup yoghurt
- Make ready 4 tomato chopped /slice
- Prepare 1 onion brown slice
- Take 2 green chilli, Coriander
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp whole garam masala
- Take 2,3 badiyan phool
- Prepare 2 bay leaves
- Prepare 1 tbsp any good brand biryani masala
- Get 3 cups basmati rice
- Make ready 2 lemon slices and 1 tomato 🍅 slices
- Prepare 1/4 yellow colour
- Make ready Few drops red colour
- Make ready 1/4 cup milk
- Make ready 2 tbsp podina
- Take 2 potato cubes (optional)
- Make ready 1/4 tsp jaifal javatri powder
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it.
- Now wash the motton completely and arrange the spices on a plate/ bowl.
- Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it.
- Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well.
- Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it.
- Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves.
- Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes.
- After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way.
- A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
