Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mutton biryani is something that I have loved my entire life. They are fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton biryani using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mutton biryani:
- Prepare 1/2 kg mix motton
- Make ready 1 1/2 tbsp salt to taste
- Take 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp roasted zeera powder
- Take 1 tsp roasted crush Coriander
- Make ready 1 tbsp green chilli paste
- Take 8,10 aloo bukara
- Make ready 2 tbsp imli pulp (optional)
- Make ready 1 cup oil/ ghee
- Prepare 1/2 cup yoghurt
- Prepare 4 tomato chopped /slice
- Make ready 1 onion brown slice
- Prepare 2 green chilli, Coriander
- Get 1 tbsp ginger garlic paste
- Get 1 tbsp whole garam masala
- Get 2,3 badiyan phool
- Make ready 2 bay leaves
- Get 1 tbsp any good brand biryani masala
- Take 3 cups basmati rice
- Make ready 2 lemon slices and 1 tomato 🍅 slices
- Get 1/4 yellow colour
- Get Few drops red colour
- Get 1/4 cup milk
- Get 2 tbsp podina
- Prepare 2 potato cubes (optional)
- Prepare 1/4 tsp jaifal javatri powder
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Steps to make Mutton biryani:
- First of all boiled rice with salt and few drops of lemon and oil (about half done) and strain it.
- Now wash the motton completely and arrange the spices on a plate/ bowl.
- Heat the pan add oil and onions and stir it until it becomes golden brown it's colour strain half onions then add ginger garlic paste sauté it.
- Now add motton stir it well than add all the spices and tomato 🍅 slices stir it well.
- Now add yoghurt stir it then add 2 potatoes in cubes(it’s optional, if you don’t like) skip it.
- Now cook it well until it (motton)becomes tender completely,now add green, jaifal javatri,Coriander and mint leaves.
- Now shifting the rice in motton pot and set the layers of biryani and spread the colour, tomato, brown onions and lemon slices and spread 3,4 tbsp lukewarm milk like this way also add 2 tbsp ghee on the top of biryani and dum it for 20 minutes.
- After 20 minutes open the lid and mix the biryani and keep set in small patili and dish like this way.
- A delicious and recreate motton biryani is ready to serve, enjoy like we eat in restaurant.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that is going to wrap this up for this exceptional food mutton biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
