Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hummus(lebanese dip). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hummus(Lebanese dip) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hummus(Lebanese dip) is something which I’ve loved my entire life. They are nice and they look wonderful.
This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy Made with a handful of ingredients, this easy to make dip is creamy and a real treat for the tastebuds. This is an easy, simple Indian style hummus recipe to follow for Indians, as we always have chickpeas in our kitchen.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hummus(lebanese dip) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hummus(Lebanese dip):
- Prepare 1 cup boiled chickpeas
- Make ready 2 tbsp hung curd
- Make ready 4-5 garlic cloves
- Get 1/4 cup Virgin olive oil
- Make ready 2 tbsp paprika/chilli flakes
- Take 1 tsp oregano
- Make ready 2 tsp lemon juice
- Prepare 1 tbsp chopped Parsley
- Get 3-4 tbsp water
- Take salt as required
Scrape the hummus onto a plate. Sprinkle the paprika over the top, drizzle lightly with olive oil, scatter some parsley on top, and serve. These homemade Lebanese hummus is perfect spread on sandwiches or as dip with some raw veggies. Serve it garnished with a sprinkle of paprika, a splash of olive oil and a few whole chickpeas.
Instructions to make Hummus(Lebanese dip):
- Firstly soak chickpeas overnight,
- Cook chickpeas in a cooker by getting 3 whistles, slightly over cooking gives it a nice creamy texture.
- Now in a mixer jar add boiled chickpeas, salt, garlic cloves, olive oil about 4-5 tbsp,lemon juice,oregano, hung curd,chilli flakes(paprika) optional,and add 3-4tbsp water grind to a coarse paste
- Take out in a serving dish, sprinkle some paprika/chilli flakes, a swirl of proper amount of olive oil about 4-5 tbsp, garnish with some chopped parsley/coriander leaves.. And its done..
Lebanese recipes are a rich mixture of a variety of ingredients that come from all the Lebanese regions, and each Lebanese area has its own special dishes that. Whether you call it houmous or hummus, this is a straightforward recipe for chickpea mash! Great summer food to take on a picnic with plenty of raw veg and pitta bread for dipping. Lebanese pumpkin hummus is a delicious addition to a mezze meal. It's less involved than a classic hummus yet creamy and additive.
So that is going to wrap this up with this special food hummus(lebanese dip) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
