Easy Crispy Siew yok
Easy Crispy Siew yok

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy crispy siew yok. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Crispy Siew yok is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Crispy Siew yok is something which I’ve loved my whole life. They’re fine and they look fantastic.

It is incredible easy to make and taste just like (or even better) crispy pork belly that you buy from a Chinese restaurant. This video will show you how to. All the TLC went into this piece of Pork Belly.

To begin with this particular recipe, we must prepare a few components. You can cook easy crispy siew yok using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crispy Siew yok:
  1. Get Cheapest pack of salt
  2. Take Slab of pork belly
  3. Take 5 spice powder

Crispy Roast Pork / Siew Yoke Recipe. We had an awesome siew yoke sifu show us how it's done! There's nothing quite like the crispy, crackling skin and juicy melt-in-your-mouth texture of the meat to set off the perfect succulent Chinese roast pork. Crispy fried garlic Siew Yoke is dumped on top of the noodles, and all you need to do is mix it all up (middle photo).

Instructions to make Easy Crispy Siew yok:
  1. Rub the 5spice powder all over. Pack on the cheap salt on the skin till about 1-1.5cm high. That's why u need cheap salt. Expensive salt don't stick to themselves.
  2. Bake at 200deg for 30mins. Use a xuetizi (those circular top down oven) as the skin crispy-fy more later. Fan forced oven is a heat and miss depending on your brand and oven heat.
  3. Remove the salt crust. It will come off easily as one whole piece.
  4. Bake again on top rack at 200deg for 30-40min till skin is blistered. My fan forced oven is uneven, so u can see the uneven blistering. I was too lazy to take out the xuetizi.
  5. Take a spoon or fork and knock on the skin. You can hear the crispiness immediately~~ yum. Crispiness remains even after it was left out for a while (if u use a xuetizi). I moved mine out and blasted it hahaha
  6. Note: some ppl think poking the skin with a fork helps. It's ok, I don't see much difference. But u really have to slather on the salt esp the corners. Else they won't dehydrate in the first part and blister up later

The lard and hot noodles hits the spot, and Try the Siu Yok and Char Siew selling in Prima Setapak Pasar Pagi too. Make sure you request the Char Siew sauce when you're buying them.. Crispy Siew Yok! by Boon's Signature Roast Pork, Damansara Jaya, PJ. For the Siew Yok (Roast pork belly), they have a good selection.on quality meat. Succulent pork with crunchy but not too hard skin.

So that’s going to wrap this up with this exceptional food easy crispy siew yok recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!