Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
5-minute Hummus - Lebanese Chickpea Dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 5-minute Hummus - Lebanese Chickpea Dip is something which I have loved my whole life. They are fine and they look wonderful.
Hi all I have been asked several times to come up with a hummus recipe where I do not use tahini sauce. Since Tahini sauce is not readily available and is. Chickpeas (or garbanzo beans) are the base for hummus.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
- Take 1 can chickpeas (400g)
- Prepare 5 tablespoons tahini (sesame paste)
- Prepare 3 garlic cloves
- Get 1 lemon
- Make ready to taste Salt
- Make ready Olive oil
- Make ready Parsley, tomato, pine nuts, pomegranate seeds to garnish
It tastes fantastic when served as apart of a mezze platter with Pita. I also added some delicious topping options you can choose from, to make this hummus I am absolutely CRAZY about hummus! I could eat hummus for breakfast, lunch, dinner and even as a snack, all in one day! Your family will love this creamy chickpea dip made with lemon, garlic, and tahini.
Steps to make 5-minute Hummus - Lebanese Chickpea Dip:
- Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
- Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
- Spread in the brown and toughly shape with a table spoon using circular motion.
- Add olive oil on top.
- Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
- If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.
If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. From the minute I could reach the kitchen counter, I have been watching the women in. Drain the water and place the chickpeas into a food processor along with the tahini, garlic cloves, salt and. These homemade Lebanese hummus is perfect spread on sandwiches or as dip with some raw veggies. Add the tahini, extra virgin olive oil, lemon juice and keep.
So that’s going to wrap this up for this exceptional food 5-minute hummus - lebanese chickpea dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
