Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pork tenderloin & apple sauté. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices.
Pork Tenderloin & Apple Sauté is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pork Tenderloin & Apple Sauté is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pork Tenderloin & Apple Sauté:
- Make ready Pork tenderloin
- Prepare Apple (Fuji)
- Prepare Green beans
- Take Olive oil
- Take Salt and black pepper
- Get Cake flour (or more as needed)
- Take Water
- Get Chicken bouillon granules (consommé)
- Make ready White wine
- Take Cranberry Rice
- Prepare Uncooked white rice
- Prepare Rizonni (or Spaghetti)
- Take Unsalted butter
- Make ready Water
- Prepare Chicken bouillon granules (consomme)
- Get Dried cranberries
- Take Sliced almonds
- Take Green onion
This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Pork tenderloin is a lean, versatile, delicious cut of meat. These Recipes Are Kind Of A Pig Deal. Pork tenderloin is very tender and juicy when cooked properly, but there are a couple of challenges that make it easily prone to overcooking.
Instructions to make Pork Tenderloin & Apple Sauté:
- Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
- Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
- Add the rice and completely coat with the oil as it cooks.
- Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
- Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
- Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
- Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
- Dust both sides with flour and shake off any excess.
- Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
- Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
- Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
- Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
- Serve on a dish with the cranberry rice from Step 5.
Keep reading and learn how to cook up the juiciest pork. Brine the pork tenderloin to make the meat more tender. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. Pork tenderloin makes an elegant entree for a small dinner party but also can be roasted or grilled whole for a quick weeknight dinner. Pork tenderloin is lean and has almost no fat.
So that’s going to wrap this up with this special food pork tenderloin & apple sauté recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
