Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover vegetable chapati poha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leftover vegetable Chapati Poha is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover vegetable Chapati Poha is something that I’ve loved my whole life.
Roti(chapati) poha. made with rotis and veggies. Roti poha is very delicious and perfect choice when you have some leftover Chapatis at home. Chapatis are abundantly available in almost every Indian household.
To get started with this recipe, we must first prepare a few components. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Prepare 4 leftover chapatis
- Take 2 green chillies
- Get 2 tsp oil
- Take 1 potato
- Make ready 1/4 cup grated cabbage
- Take 1 pinch asafoetida
- Get pinch Cumin seeds
- Prepare 1/4 tsp turmeric powder
- Prepare To taste salt
- Make ready 1/4 tsp red chilli Powder
- Prepare 2 tsp Coriander leaves
- Make ready 5-6 drops lemon
How to Make Roti Poha Recipe Video: Chapati Poha Recipe with Step by Step Photos Instead of wasting leftover chapaties (Roties) why not try making something delicious out of it? Today i am gonna share the how to make how to make leftover roti poha recipe. This recipe is very simple and easy to make. This roti poha recipe is perfect to serve in breakfast.
Instructions to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. Kanda poha makes a customary appearance in almost every Maharastrian home. But did you know you could tweak the traditional recipe by substituting the poha or flattened rice with. Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it?
So that’s going to wrap it up with this special food leftover vegetable chapati poha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
