5-minute Hummus - Lebanese Chickpea Dip
5-minute Hummus - Lebanese Chickpea Dip

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 5-minute hummus - lebanese chickpea dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

5-minute Hummus - Lebanese Chickpea Dip is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. 5-minute Hummus - Lebanese Chickpea Dip is something that I have loved my whole life. They’re nice and they look fantastic.

Hi all I have been asked several times to come up with a hummus recipe where I do not use tahini sauce. Since Tahini sauce is not readily available and is. Chickpeas (or garbanzo beans) are the base for hummus.

To begin with this recipe, we have to first prepare a few components. You can cook 5-minute hummus - lebanese chickpea dip using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Make ready 1 can chickpeas (400g)
  2. Make ready 5 tablespoons tahini (sesame paste)
  3. Prepare 3 garlic cloves
  4. Prepare 1 lemon
  5. Prepare to taste Salt
  6. Make ready Olive oil
  7. Make ready Parsley, tomato, pine nuts, pomegranate seeds to garnish

It tastes fantastic when served as apart of a mezze platter with Pita. I also added some delicious topping options you can choose from, to make this hummus I am absolutely CRAZY about hummus! I could eat hummus for breakfast, lunch, dinner and even as a snack, all in one day! Your family will love this creamy chickpea dip made with lemon, garlic, and tahini.

Instructions to make 5-minute Hummus - Lebanese Chickpea Dip:
  1. Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy.
  2. Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed.
  3. Spread in the brown and toughly shape with a table spoon using circular motion.
  4. Add olive oil on top.
  5. Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these.
  6. If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix.

If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. From the minute I could reach the kitchen counter, I have been watching the women in. Drain the water and place the chickpeas into a food processor along with the tahini, garlic cloves, salt and. These homemade Lebanese hummus is perfect spread on sandwiches or as dip with some raw veggies. Add the tahini, extra virgin olive oil, lemon juice and keep.

So that’s going to wrap it up for this special food 5-minute hummus - lebanese chickpea dip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!