Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, leftover vegetable chapati poha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roti(chapati) poha. made with rotis and veggies. Roti poha is very delicious and perfect choice when you have some leftover Chapatis at home. Chapatis are abundantly available in almost every Indian household.
Leftover vegetable Chapati Poha is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover vegetable Chapati Poha is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Prepare 4 leftover chapatis
- Make ready 2 green chillies
- Prepare 2 tsp oil
- Make ready 1 potato
- Prepare 1/4 cup grated cabbage
- Take 1 pinch asafoetida
- Prepare pinch Cumin seeds
- Prepare 1/4 tsp turmeric powder
- Take To taste salt
- Take 1/4 tsp red chilli Powder
- Get 2 tsp Coriander leaves
- Prepare 5-6 drops lemon
How to Make Roti Poha Recipe Video: Chapati Poha Recipe with Step by Step Photos Instead of wasting leftover chapaties (Roties) why not try making something delicious out of it? Today i am gonna share the how to make how to make leftover roti poha recipe. This recipe is very simple and easy to make. This roti poha recipe is perfect to serve in breakfast.
Steps to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. Kanda poha makes a customary appearance in almost every Maharastrian home. But did you know you could tweak the traditional recipe by substituting the poha or flattened rice with. Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it?
So that is going to wrap it up for this special food leftover vegetable chapati poha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
