Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf)
Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhapa sandesh paturi (steamed sandesh in banana leaf). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf) is something which I have loved my whole life.

Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi #SandeshRecipe #OriyaRecipe #bengaliRecipe. Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat.

To get started with this particular recipe, we must prepare a few components. You can have bhapa sandesh paturi (steamed sandesh in banana leaf) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf):
  1. Make ready milk (made 6 parcels)
  2. Prepare saffron
  3. Take juice of lime diluted with 1/4 cup water
  4. Get dates, soaked in warm water for an hour
  5. Take cardamom powder
  6. Take banana leaf

Sandesh is a popular sweet of Orissa and West Bengal. It is made up of lesser no.of ingredients and scrumptious to eat. It has a mouth-melting texture and serving it cold helps to make it more delicious. Here is a step by step recipe to make steamed Sandesh along with pictures.

Steps to make Bhapa Sandesh Paturi (Steamed Sandesh in Banana Leaf):
  1. Add the saffron to the milk and bring it to a boil. Switch off the flame and pour in the lime juice. Give it a stir and cover for a minute. The milk will start curdling. Drain on a muslin cloth and place it on a colander for 30 minutes.
  2. Puree the soaked dates and mix with the paneer and cardamom powder. Cut the banana leaf into desired shapes and place them on the heat for a few seconds to make them pliable.
  3. Place a small portion of the mix in the centre and gently fold them into a parcel. Do the same with the rest of the paneer-date mix.
  4. Steam them for 10-12 minutes and set aside to cool. Serve these steamed delicacies at room temperature or chilled.

It is one of most loved and traditional sweet dish in Bengal. Very easy and simple to make, need only four ingredients to make this mouthwatering dessert. Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices. Bengali Bhetki Macher Paturi Recipe (Barramundi Fish Wrapped in Banana Leaf). · Paneer Bhapa is a unique snack, which gets an inimitable flavour by virtue of being cooked inside banana Chingrir Paturi/Prawn Paturi Paturi is an age-old Bengali delicacy where fish, prawns or.

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