Alu meethi with paratha
Alu meethi with paratha

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, alu meethi with paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hello friends, Today recipe i present to You," Aloo Methi Paratha". A paratha is a flatbread that originated in the Indian subcontinent. In this video you will see very and easy way of cooking Aloo Paratha With Meethi.

Alu meethi with paratha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Alu meethi with paratha is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have alu meethi with paratha using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Alu meethi with paratha:
  1. Prepare 300 gm meethi chop
  2. Take 1 gm palak chop
  3. Prepare 1 cup oil(oil zayda dalta ha is main)
  4. Get 1 medium onion
  5. Make ready 1 tomatoe
  6. Take 4 potatoes
  7. Get 15 green chilli paste
  8. Prepare 3 green chilli chop
  9. Get 7 tbsp yogurt
  10. Make ready spices
  11. Make ready salt as per taste
  12. Take 1/4 tsp turmeric powder
  13. Take 1 tsp red pepper

Bring together all the sides in the centre and seal tightly. Cook on a hot tava (griddle), using a little oil, until both. Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time.

Instructions to make Alu meethi with paratha:
  1. Oil main onions ko saute karein jese he golden hona start hu pani ka chenta lagaein brown nahi karne
  2. Spices add karein
  3. Green chilli and tomatoe paste add karein
  4. Meethi ko kat ke namak laga ke kuch der rakh de us ke baad wash kar ke pani nichor ke cook kar le ya freeze kar le
  5. Masala bhonty hue sath he meethi add kar de mere pas freeze thy
  6. 15 mins baad palak add karein
  7. Almost 30 mins tak bhone low to medium flame pay
  8. Alu add karein
  9. Alu ko 7 min tak bhon ke cover kar ke rakh de
  10. Jab alu almost done hu jae tu green chilli chop add kar
  11. Yogurt add karein or 10 min ke lie dam pay rakh de
  12. Yogurt ka pani dey hu jae alu completely soft hu jae or oil separate hu jae tu meethi tiyar ha
  13. Parathe ke sath serve karein

Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. If you are looking for more paratha recipes then do check my methi paratha, layered paratha, palak paratha, radish or moolangi paratha and carrot paratha recipes. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

So that’s going to wrap this up for this exceptional food alu meethi with paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!