Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alu meethi with paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alu meethi with paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Alu meethi with paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hello friends, Today recipe i present to You," Aloo Methi Paratha". A paratha is a flatbread that originated in the Indian subcontinent. In this video you will see very and easy way of cooking Aloo Paratha With Meethi.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have alu meethi with paratha using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Alu meethi with paratha:
- Get 300 gm meethi chop
- Get 1 gm palak chop
- Prepare 1 cup oil(oil zayda dalta ha is main)
- Make ready 1 medium onion
- Get 1 tomatoe
- Make ready 4 potatoes
- Make ready 15 green chilli paste
- Take 3 green chilli chop
- Make ready 7 tbsp yogurt
- Take spices
- Make ready salt as per taste
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp red pepper
Bring together all the sides in the centre and seal tightly. Cook on a hot tava (griddle), using a little oil, until both. Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices - a Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time.
Instructions to make Alu meethi with paratha:
- Oil main onions ko saute karein jese he golden hona start hu pani ka chenta lagaein brown nahi karne
- Spices add karein
- Green chilli and tomatoe paste add karein
- Meethi ko kat ke namak laga ke kuch der rakh de us ke baad wash kar ke pani nichor ke cook kar le ya freeze kar le
- Masala bhonty hue sath he meethi add kar de mere pas freeze thy
- 15 mins baad palak add karein
- Almost 30 mins tak bhone low to medium flame pay
- Alu add karein
- Alu ko 7 min tak bhon ke cover kar ke rakh de
- Jab alu almost done hu jae tu green chilli chop add kar
- Yogurt add karein or 10 min ke lie dam pay rakh de
- Yogurt ka pani dey hu jae alu completely soft hu jae or oil separate hu jae tu meethi tiyar ha
- Parathe ke sath serve karein
Aloo paratha or alu parota recipe explained with step by step pictures and a quick video. If you are looking for more paratha recipes then do check my methi paratha, layered paratha, palak paratha, radish or moolangi paratha and carrot paratha recipes. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.
So that is going to wrap this up for this special food alu meethi with paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
