Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried porkchops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. #friedporkchops #southernfried #comfortfood Southern Fried Pork Chops, such a classic Southern and Soul Food delicacy! Here's how you make a pork chop that can truly rival a great steak at home: Brine it with brown sugar, pan-fry it, and then baste it with butter.
Fried porkchops is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fried porkchops is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have fried porkchops using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried porkchops:
- Prepare flour
- Make ready garlic powder
- Take onion powder
- Take black pepper
- Make ready tyme
- Get sazon
- Prepare cooking oil
- Make ready bone- in pork chops
Pork is a staple in Chinese cuisine. My mom usually makes braised pork and uses pork in stir fries, but my dad makes fried pork chops for me once in a while. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight.
Instructions to make Fried porkchops:
- Heat cooking oil in frying pan.
- Wash pork chops thoroughly. I use vinegar to clean.
- Dry off chops.
- Season chops with all dry seasonings, minus 1 sazon packet and flour.
- Mix one sazon packet and flour together.
- Once chops are fully covered in seasonings, dip one at a time in flour mix.
- Make sure both sides are coated with flour mix.
- SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
- Cook until brown on each side.
- When done frying, lay each piece on a paper bag to absorb the excess oil.
Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. However, for this post I'm focusing on the.
So that’s going to wrap it up for this exceptional food fried porkchops recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
