Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sugar free patishapta pithe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sugar Free Patishapta Pithe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sugar Free Patishapta Pithe is something which I have loved my whole life.
Patishapta is a type of "pithe". It is a light crêpe filled with either kheer (sweetened, reduced milk) or a coconut-and-gur mixture. Patishapta Recipe, Learn how to make Patishapta (absolutely delicious recipe of Patishapta ingredients and cooking method) About Patishapta Recipe: A traditional pancake like recipe, Patishapta is a popular Bengali dessert.
To get started with this recipe, we have to first prepare a few ingredients. You can have sugar free patishapta pithe using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Free Patishapta Pithe:
- Make ready whole wheat flour
- Prepare semolina
- Get salt
- Prepare apples, grated
- Prepare paneer made from milk
- Get dates, soaked in warm water for an hour and pureed
- Take mixed nuts, chopped
- Get rose / kewra water
- Take cardamom powder
- Take milk
- Prepare water
- Make ready dates, chopped to garnish (opt)
- Take few chopped apple to garnish (opt)
- Take oil to shallow fry
How to make patishapta pitha Please SUBSCRIBE for more recipes. Quick recipes on our FB page. Pithe is no single dish, but a category of sweets that are part of the Bengali cooking tradition dedicated exclusively to turning the season's harvest into Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture.
Instructions to make Sugar Free Patishapta Pithe:
- In a pan cook the grated apple along with some water till it is soft. Set aside to cool and then blend into a puree.
- Make a batter with the dates puree, whole wheat flour, semolina, pinch of salt, half of the cardamom powder, rose water, milk and required quantity of water. Keep aside for 15-20 minutes. Adjust water accordingly as the batter should be of pouring consistency.
- Mix the pureed dates, paneer and chopped nuts (save some to garnish). Keep aside.
- Heat a non-stick pan and pour a ladleful of the batter. Spread it into a round circle. Cook on a low flame on both sides. Take some of the paneer mix and place them lengthwise.
- Gently fold the pancake and transfer to a plate. Make similar patishapta pithe with the remaining batter and the stuffing.
- Garnish with the remaining nuts, chopped dates and chopped apples. Serve at room temperature or chilled.
In this recipe, we show you how to make the version. This patishapta pitha recipe is a stunning example of authentic Bangladeshi cooking. The sweet crêpes are made with rice flour, before being filled with a combination of spiced coconut and date molasses. Patishapta is a delicious Bengali Pancake stuffed with Jaggery flavored Coconut. Till date in our Kolkata residence, Maa and my There are various versions and types of Pithe prepared in both West Bengal and also in Bangladesh.
So that is going to wrap it up with this exceptional food sugar free patishapta pithe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
