Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indori poha | breakfast recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
One of Indore's signature dishes is Indori Poha, a delicious and light breakfast (and street food) staple with a devoted fan following. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it.
Indori Poha
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indori poha | breakfast recipe using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indori Poha | Breakfast Recipe:
- Take 200 gm Poha
- Get Green Chillies as per your taste
- Get 1 chopped onion
- Make ready 1 chopped potato (optional)
- Make ready 1 chopped Tomatoes
- Make ready 1 lemon/ Lemon juice
- Prepare Coriander leaves as per your taste
- Make ready 1 fist of Peanuts
- Prepare 7-8 Curry leaves
- Take 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Mustard seeds
- Prepare 1 teaspoon sauf
- Prepare 2 tablespoons oil
- Take 1 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powder
- Prepare Salt as per your taste
- Take 1 pinch Black Pepper Powder
- Get Poha Masala (OPTIONAL)
- Prepare Sev (OPTIONAL)
Poha is not only limited to MP but Indore is a renowned place for street food, there are places which are running for generations. Dal bafla, Poha jalebi is a very popular breakfast there. Indori Poha recipe - Learn how to make Indori Poha at home. Find the best Indori Poha recipe video with a step by step cooking method and all One of Indore's signature dishes is Indori poha, a delicious and light breakfast staple with a devoted fan following.
Instructions to make Indori Poha | Breakfast Recipe:
- Wash the poha twice or thrice and keep it aside. Chop the vegetables and keep them aisde.
- Collect all ingredients together.
- Heat oil in a pan and cumin seeds, sauf, mustard leaves and curry leaves in hot oil.
- Add onions, green chillies, peanuts, tomatoes in the pan.
- Add all the above-mentioned spices in soaked/ washed poha.
- Mix the spices with Poha.
- Add the poha in the pan. Cook it for less than two minutes.
- Poha is ready. Serve hot with namkeen/sev / tea.
Our Indori poha recipe results in a. This recipe has appeared in Huffpost India. There exist hundreds of versions of making poha in India but nothing comes as close as Indori poha. Poha recipe - Poha or pohe is a maharastrian snack and breakfast made with flattened rice, potatoes and onions. It can also be taken to work or school.
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