Wheat flour Jaggery dry fruit Cake
Wheat flour Jaggery dry fruit Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat flour jaggery dry fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Wheat flour Jaggery dry fruit Cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Wheat flour Jaggery dry fruit Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook wheat flour jaggery dry fruit cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Jaggery dry fruit Cake:
  1. Prepare Whole Wheat Flour (Atta)
  2. Prepare Jaggery/ shakkar
  3. Get Butter
  4. Take Curd
  5. Prepare Baking powder
  6. Prepare Baking soda
  7. Take Cinnamon powder
  8. Get Ginger powder
  9. Get Vanilla Essence
  10. Take Fruits & Nuts:
  11. Get Nuts (walnuts, almonds etc)
  12. Get Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
  13. Prepare Fruit Juice (Mixed Fruit or orange)

So this is a healthy bake. The amount of sugar and oil added is also not too much. Combine the whole wheat flour, salt, baking powder, nutmeg and cinnamon powder and sieve well. Heat the butter in a pan, add the jaggery Add the flour gradually and mix well making a thick batter.

Steps to make Wheat flour Jaggery dry fruit Cake:
  1. Soak all dried fruits in fruit juice for 2 hours. - Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder.
  2. Add soaked dried fruits along with half quantity of almonds and walnuts.
  3. In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
  4. Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence.
  5. Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.
  6. Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs.
  7. The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy.

Transfer the mixture into a greased baking dish and sprinkle the sesame seeds on top. The trick with fruit cakes is to chop the dried fruits. Line the pan with parchment paper. Once it is warm, add the jaggery powder and mix well (do not add powdered jaggery/powdered sugar when it is hot). Mix well and make even sized.

So that is going to wrap it up with this exceptional food wheat flour jaggery dry fruit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!