Fried Chicken with MASECA
Fried Chicken with MASECA

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken with maseca. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken with MASECA is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried Chicken with MASECA is something which I have loved my whole life.

Two ways of making Sopes easy Steph by Steph. Use a large ziplock bag and add all the dry ingredients and mix around. Put your rinse and drained THAWED Chicken pieces in the bag.

To get started with this recipe, we have to prepare a few components. You can cook fried chicken with maseca using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken with MASECA:
  1. Take Chicken
  2. Prepare MASECA Corn Flour
  3. Get salt
  4. Take pepper
  5. Prepare Oil

Is it maseca (corn) or is it harina ( regular flour). Hello Karen, Yes, you can, you can stuff them with many types of things, like chicken, beef, pork, cheese, mushrooms, etc. My suegras recipe for Mexican fried chicken🙌🏼. maseca or other instant tamale flour, warm water, canola oil, each paprika, garlic powder, chili powder, cumin, salt, corn husks. Maseca corn flour is gluten free.

Steps to make Fried Chicken with MASECA:
  1. Use a large ziplock bag and add all the dry ingredients and mix around
  2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
  3. Let it sit for at least 1 hour in the bag with the dry ingredients
  4. Heat up your pot or skillet, add plenty of oil (its fried chicken)
  5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
  6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
  7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
  8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
  9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides… I love mashed potatoes and green beans with bacon 🙈
  10. PSS: Here is a pic of MASECA Flour in case you were wondering :)

Azteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. Feasting - stuffed roast chicken with herbs. Fried cutlets in breadcrumbs and mashed potatoes. Schnitzel with mashed potatoes and salad. Chicken TV dinner in plastic tray.

So that’s going to wrap this up for this special food fried chicken with maseca recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!