Fried Chicken with MASECA
Fried Chicken with MASECA

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried chicken with maseca. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Two ways of making Sopes easy Steph by Steph. Use a large ziplock bag and add all the dry ingredients and mix around. Put your rinse and drained THAWED Chicken pieces in the bag.

Fried Chicken with MASECA is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Chicken with MASECA is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fried chicken with maseca using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken with MASECA:
  1. Take Chicken
  2. Get MASECA Corn Flour
  3. Prepare salt
  4. Prepare pepper
  5. Make ready Oil

Is it maseca (corn) or is it harina ( regular flour). Hello Karen, Yes, you can, you can stuff them with many types of things, like chicken, beef, pork, cheese, mushrooms, etc. My suegras recipe for Mexican fried chicken🙌🏼. maseca or other instant tamale flour, warm water, canola oil, each paprika, garlic powder, chili powder, cumin, salt, corn husks. Maseca corn flour is gluten free.

Steps to make Fried Chicken with MASECA:
  1. Use a large ziplock bag and add all the dry ingredients and mix around
  2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
  3. Let it sit for at least 1 hour in the bag with the dry ingredients
  4. Heat up your pot or skillet, add plenty of oil (its fried chicken)
  5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
  6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
  7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
  8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
  9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides… I love mashed potatoes and green beans with bacon 🙈
  10. PSS: Here is a pic of MASECA Flour in case you were wondering :)

Azteca Milling LP, the producer of Maseca and "Stone Ground" VGP brand Masa - Mixta, is a division of Gruma Corporation. Feasting - stuffed roast chicken with herbs. Fried cutlets in breadcrumbs and mashed potatoes. Schnitzel with mashed potatoes and salad. Chicken TV dinner in plastic tray.

So that is going to wrap this up for this exceptional food fried chicken with maseca recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!