Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, jaggery cake with leftover bread slices(edges or upper slices). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jaggery Cake with leftover bread Slices(Edges or upper slices) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jaggery Cake with leftover bread Slices(Edges or upper slices) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Chocolate Cake From Leftover Bread Without Egg & Oven Bread Cake - Easy Cake From Leftover Bread Recipe - Eggless Cake Without Baking Powder/ Baking Soda Bread Cake is a very different, easy to make and very. Not every cake comes with a long list of ingredients and a preparation time that stretches beyond an hour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jaggery cake with leftover bread slices(edges or upper slices) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Prepare Leftover bread Slices
- Get Jaggery/ shakar
- Prepare Butter
- Take Curd
- Get Baking powder
- Prepare Baking soda
- Make ready Cinnamon powder
- Prepare Ginger powder
- Prepare Vanilla Essence
- Get Fruits & Nuts..
- Get Nuts (walnuts, almonds etc)
- Prepare Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews)
- Make ready Fruit Juice (Mixed Fruit)
Wash and slice up fresh fruit. Pull out the maple syrup so it's room temperature. (No one likes cold syrup on hot pancakes!) I'm baking sourdough bread today. Had just enough leftover starter from this jar and decided to try you pancake recipe. Home cooks are obsessing over an Australian mother's simple cooking trick for serving leftover bolognese sauce into the ultimate garlic toast 'cups'.
Steps to make Jaggery Cake with leftover bread Slices(Edges or upper slices):
- Soak leftover bread slices (edges or upper slices) in fruit juice for about 20 minutes.After that mash them with hand beater.
- Soak all dried fruits in fruit juice for two hours.
- Add soaked dried fruits along with half quantity of almonds and walnuts. - In separate bowl, add butter, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree.
- Again Mash the bread mixture.
- Add both ingredients to form a thick batter. Add little milk, if batter gets too thick.
- Add, baking soda and powder, cinnamon powder, ginger powder.Add tutti fruity in the mixture.
- Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter.. - Air bake the cake in preheated airfryer at 160 degrees for 25 minutes.Once baked check with tooth pick. Once ready remove the cake from the airfryer and allow it to cool down.Garnish with dried fruits,chocolate balls. - Once cool, cut into desired pcs and serve.
Home cook reveals how she turned leftover bolognese into garlic toast 'cups'. She lined each muffin tin with a slice of bread, followed by butter. Cover the sliced edges with more frosting to protect the cake from moisture loss (and who doesn't love more frosting?). Or, firmly press a piece of plastic wrap directly onto the open, sliced sides. Then continue with covering and storing the cake as outlined above.
So that’s going to wrap it up for this exceptional food jaggery cake with leftover bread slices(edges or upper slices) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
