Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alu ki tahri in biryani style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alu ki tahri in biryani style is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Alu ki tahri in biryani style is something that I’ve loved my entire life. They’re fine and they look wonderful.
Preparing alu ki tahri for lunch with a little gup shup. If you dont have meat at home or you are a vegge lover and craving for biranyi ,then alu ki biryani is specially for you. This is simple quick and easy.
To begin with this recipe, we have to prepare a few components. You can cook alu ki tahri in biryani style using 24 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Alu ki tahri in biryani style:
- Prepare 1 kg basmati rice soaked for 20 mins
- Take 2 big size onion
- Get Half kg tomatoes
- Get 6 green chilies
- Get 2 tbsp whole garam masala
- Take 2 bay leaves
- Prepare 1 tbsp zeera
- Get 2 tbsp ginger garlic paste
- Take 1 tbsp sonf
- Take 1 jaifal
- Prepare 3-4 javatri
- Get 1 tbsp sabut dhaniya
- Get 2 badyan ke phool
- Get 4 medium size potatoes
- Prepare 5 se 6 Alu bukhara
- Take 4 tbsp kutti mirch
- Take 1 tsp turmeric powder
- Get 5 glass water
- Make ready 1 cup oil
- Make ready 3 tbsp lemon juice
- Prepare Half bunch of mint and coriander
- Take Few drops of kewra water
- Make ready 1 tsp zarde ka rang
- Make ready to taste Salt
Biryani is the trademark dish and comes from the Indian city Hyderabad and have become a fundamental part of Hyderabadi delicacies being passed by the rulers of Nizam of Deccan. Lucknowi Biryani: The 'Awadhi' or Lucknowi Biryani is cooked in its dum pukht style. Calcutta Biryani: While it traces its origin back to the Awadhi style, it is characterised by subtle flavours with a tinge of sweetness and more sparing use of spices, it is cooked with light yellow rice, which is layered. Tahari recipe or tehari are all mixed version of biryani/pulao.
Instructions to make Alu ki tahri in biryani style:
- Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen
- Phr garam masala aur tez pat ka pata dal kar fry krlengn
- Ab ginger garlic paste dal kar bhoonegn
- Phr isme hari mirchen aur zeera b kut kar dal dengn
- Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn
- Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn
- 5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn
- Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae
- Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn
- Rice add kregn
- Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye
- Alu tahri in biryani style is ready
Teheri recipe or tahari recipe is something which can take its level below biryani and above Pulao or bagara khana. Layer the prawn masala and rice; sprinkle biryani masala , fried cashews & raisins, fried onions and chopped coriander leaves and mint leaves, sprinkle left over ghee and few drops of saffron milk and over the rice as the final layering. Indian and South Asian biryani comes in many forms. Here are the basics to help you appreciate the region's most elaborate rice dish. Sort By Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
So that’s going to wrap this up with this exceptional food alu ki tahri in biryani style recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
