Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi aloo with paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi aloo with paratha is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Methi aloo with paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis, paratha or chapathis. But many of us find difficulty kneading the dough.
To get started with this recipe, we have to first prepare a few components. You can cook methi aloo with paratha using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi aloo with paratha:
- Make ready 1 bunch Meethi wash and cutting
- Take 4 big size ALOO 4 cubs cut
- Get Onion 1 big chopped
- Prepare Garlic cloves 5_7 chopped
- Prepare Salt as your require
- Get Tomatoes 3 chopped
- Get 1/2 tsp Haldi powder
- Prepare 1 tbsp Coriander powder
- Make ready 2 tbsp Red chilli powder
- Make ready 1 tsp Black pepper
- Get 1 tsp Zeera powder
- Make ready 1/2 cup Oil
Fenugreek aka methi leaves is easily found in India and I often. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo Methi tastes great with plain paratha, Kadhi Rice etc.
Steps to make Methi aloo with paratha:
- Sab se phely pan me oil dal kar onion and garlic half sauth karein phir is me haldi powder dalen aur bhoon Lein.
- Phir ALOO aur tomater add kar ke 4se 5 minutes bhoon kar is me red chilli powder, black pepper, zeera powder, salt dal kar 1/2cup pani dal kar masala bhoona lein.
- Aur methi dal kar dum per pakein 12 se 15 minutes jab aloo gal Jay to flame high Kar ke bhoon oil upper A Jay to flame off kar dun. METHI ALOO ready.serve with paratha.
I like left over for making sandwiches. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast.
So that’s going to wrap it up with this special food methi aloo with paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
