Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, damper (australian soda bread). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Damper is a traditional Australian soda bread, historically prepared by early Australians, swagmen, drovers, stockmen and other travellers. The bread is different to bush bread, which has been made by Indigenous Australians for thousands of years and was traditionally made by crushing a variety of. Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven.
Damper (Australian Soda Bread) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Damper (Australian Soda Bread) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Damper (Australian Soda Bread):
- Get Self-Raising Flour
- Take Salt
- Get Butter *chilled, cubed
- Get Milk OR Water
- Take <Additional Ingredients>
- Get - Shredded Tasty Cheese (Cheddar), Fetta,
- Prepare - Parsley, Chives, Rosemary
- Take - Bacon, Corned Beef
- Prepare - Spinach, Semi-dried Tomatoes, Olives
- Prepare - Dried Fruit
With Australia Day and the Australian Open final at the same weekend, I looked into. How to make Damper, an Aussie bush bread, baked over campfire coals. Also referred to as Bannock, Soda or Camp Bread, is an easy and delicious camp recipe! Damper, a campfire bread, is an iconic Australian side dish.
Instructions to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
Our easy to make recipe features customized suggestions, making Damper the. This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire. I'm sorry, but my cousins and I just cooked this damper to celebrate Australia Day and we did not enjoy it at all. Damper is a traditional Australian style soda bread that was historically made by packers, drovers, stockmen, and drovers; basically, anyone needing to travel.
So that’s going to wrap it up with this special food damper (australian soda bread) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
