Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, damper (australian soda bread). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Damper is a traditional Australian soda bread, historically prepared by early Australians, swagmen, drovers, stockmen and other travellers. The bread is different to bush bread, which has been made by Indigenous Australians for thousands of years and was traditionally made by crushing a variety of. Damper is an Australian soda bread traditionally made in the wilderness using the coals/ashes of a campfire or greased camp oven.
Damper (Australian Soda Bread) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Damper (Australian Soda Bread) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Damper (Australian Soda Bread):
- Get Self-Raising Flour
- Prepare Salt
- Prepare Butter *chilled, cubed
- Prepare Milk OR Water
- Prepare <Additional Ingredients>
- Make ready - Shredded Tasty Cheese (Cheddar), Fetta,
- Take - Parsley, Chives, Rosemary
- Take - Bacon, Corned Beef
- Make ready - Spinach, Semi-dried Tomatoes, Olives
- Get - Dried Fruit
With Australia Day and the Australian Open final at the same weekend, I looked into. How to make Damper, an Aussie bush bread, baked over campfire coals. Also referred to as Bannock, Soda or Camp Bread, is an easy and delicious camp recipe! Damper, a campfire bread, is an iconic Australian side dish.
Instructions to make Damper (Australian Soda Bread):
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
- Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
- Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.
Our easy to make recipe features customized suggestions, making Damper the. This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire. I'm sorry, but my cousins and I just cooked this damper to celebrate Australia Day and we did not enjoy it at all. Damper is a traditional Australian style soda bread that was historically made by packers, drovers, stockmen, and drovers; basically, anyone needing to travel.
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