Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy & tasty ots sabudana kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Healthy & tasty Ots sabudana kheer is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Healthy & tasty Ots sabudana kheer is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook healthy & tasty ots sabudana kheer using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & tasty Ots sabudana kheer:
- Get 1 cup oats
- Make ready 2 tbsp sago, sabudana
- Prepare Some dry fruits
- Make ready Some dry fruits for garnishing
- Prepare Sugar or Jaggery according to taste
- Make ready 4-5 Cardamom
- Prepare 1 liter Milk
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Steps to make Healthy & tasty Ots sabudana kheer:
- How to make the recipe - - Heat ghee in a pot, fry cashews until golden. Set them aside. - - Add oats and saute on a low to medium flame until well roasted and slightly change the colour. This reduces the stickiness. - - Add milk and cook until the kheer becomes thick. Stir often. - - If needed you can add more milk to bring it to consistency. - - Add cardamom powder and sweetener.
- Mix and cook for few more mins. - - Add some more ghee and switch off the stove. - - Transfer to a serving bowl and garnish with nuts &
- According to ur choice
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