Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy & tasty ots sabudana kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Healthy & tasty Ots sabudana kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Healthy & tasty Ots sabudana kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have healthy & tasty ots sabudana kheer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy & tasty Ots sabudana kheer:
- Prepare 1 cup oats
- Prepare 2 tbsp sago, sabudana
- Prepare Some dry fruits
- Take Some dry fruits for garnishing
- Get Sugar or Jaggery according to taste
- Take 4-5 Cardamom
- Prepare 1 liter Milk
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Steps to make Healthy & tasty Ots sabudana kheer:
- How to make the recipe - - Heat ghee in a pot, fry cashews until golden. Set them aside. - - Add oats and saute on a low to medium flame until well roasted and slightly change the colour. This reduces the stickiness. - - Add milk and cook until the kheer becomes thick. Stir often. - - If needed you can add more milk to bring it to consistency. - - Add cardamom powder and sweetener.
- Mix and cook for few more mins. - - Add some more ghee and switch off the stove. - - Transfer to a serving bowl and garnish with nuts &
- According to ur choice
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