Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy & tasty ots sabudana kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy & tasty Ots sabudana kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy & tasty Ots sabudana kheer is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have healthy & tasty ots sabudana kheer using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & tasty Ots sabudana kheer:
- Prepare 1 cup oats
- Take 2 tbsp sago, sabudana
- Make ready Some dry fruits
- Take Some dry fruits for garnishing
- Take Sugar or Jaggery according to taste
- Prepare 4-5 Cardamom
- Get 1 liter Milk
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Steps to make Healthy & tasty Ots sabudana kheer:
- How to make the recipe - - Heat ghee in a pot, fry cashews until golden. Set them aside. - - Add oats and saute on a low to medium flame until well roasted and slightly change the colour. This reduces the stickiness. - - Add milk and cook until the kheer becomes thick. Stir often. - - If needed you can add more milk to bring it to consistency. - - Add cardamom powder and sweetener.
- Mix and cook for few more mins. - - Add some more ghee and switch off the stove. - - Transfer to a serving bowl and garnish with nuts &
- According to ur choice
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