Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soya keema kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soya Keema Kebabs is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Soya Keema Kebabs is something that I’ve loved my whole life.
The soy keema won't let you miss the nonveg in these kebabs and if you would give it to a meat lover, for the first time they would not tell the difference. Traditionally these kebabs are served with ulte. soya keema curry recipe, one of the healthiest soya keema recipes that i have ever made. It is so flavorful and delicious and goes well with rice or paratha.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya keema kebabs using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soya Keema Kebabs:
- Make ready 100 grams Soya keema
- Prepare 1 boiled potato
- Take 2 chopped green chillies
- Prepare 2 chopped onions
- Get Aa needed Chopped coriander leavea
- Take 1 tsp lemon juice
- Get 2 tsp Grated ginger
- Take To taste Salt
- Take 1 tsp chilli powder
- Take 1/2 tsp turmeric
- Prepare 3 tsp corn flour or besan
- Prepare 2 tsp ginger garlic paste
- Prepare 1 tsp garam masala powder
- Prepare Few drops of kewda and kesar assence(3 or 4 drops)
- Get 2 tsp ghee
Wash channa dal and cook with all the remaining ingredients in a pressure cooker. Take Soya keema soaked into the hot water till it puffs up and drain them. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately. Keema kebabs are delicious kebabs made from keema and cooked in a traditional Indian way.
Steps to make Soya Keema Kebabs:
- Mix all the ingredients nicely.
- Give the shape of kebabs.
- Heat the oil or ghee on the pan and fry the kebabs.
- Serve with onions and lemon juice.
The kebabs are cooked using BBQ technique in a way that they are crispy from outside yet soft from inside. Whole Wheat Soya Keema KulchaCubes N' Juliennes. Soya Kebabs, spices that complement the protein rich soya in these kebabs adds to the lure of this dish. Soya kebabs are full of taste and health, go on and relish them! Soya Kebabs Recipe, Learn how to make Soya Kebabs (absolutely delicious recipe of Soya Kebabs ingredients and cooking method) About Soya Kebabs Recipe: Vegetarian kebabs made with soya.
So that’s going to wrap it up for this exceptional food soya keema kebabs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
