Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulao gosht. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pulao gosht #noorscookbook #happycookingtoyou #muttonrecipes recipe #pulao Subscribe my channel Press the bell icon Share my video Follow my INSTAGRAM. About Gosht Motia Pulao Recipe: An hearty pulao bursting with rich flavours! Meat cooked in a host of spices, layered with rice, drizzled with a saffron syrup and topped with minced meatballs.
Pulao Gosht is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pulao Gosht is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulao gosht using 32 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pulao Gosht:
- Prepare For Pulao:
- Prepare 1 kg (soaked the rice) Basmati rice
- Make ready 4 glass water
- Get 1/2 cup Ghee /oil
- Make ready Salt as your require
- Prepare Whole Gram masala
- Get 1 Big elchi
- Prepare 1 stick Dar chi
- Get 1 _2 tazpatt
- Take 3 Gerrn elchi
- Get 3 _5 Loong
- Make ready 1/2 teaspoon Zeera
- Make ready 1 _2 Badyan ka phool
- Get Few drop Food colour Orange
- Take 1 big Onion slice cuts and fry
- Get 5-8 Kishmis / 1/2 teaspoon sugar
- Make ready Gosht:
- Make ready (For gosht ka salan)
- Make ready Ingredient
- Make ready 1 kg Beef/ chicken
- Take 2 tbsp Ginger garlic paste
- Prepare 4 _6 slice cuts Onion
- Make ready Salt as your require
- Get 1/2 cup Oil
- Make ready 1/2 teaspoon Haldi
- Make ready 1 tbsp Coriander powder
- Prepare 2 tbsp Red chilli powder
- Prepare 1 tbsp Gram masala powder
- Take Water as your require
- Make ready 5 tbsp Coriander leaves
- Make ready 4 cubs cuts Aloo
- Get Few drop Food colour
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. Memoni Gosht Pulao is a tasteful facet of Pakistani foods culture. This pulao makes smart use of onions, green chilies, ginger garlic paste, black cumin and tomatoes as spices, and beef.
Steps to make Pulao Gosht:
- For Pulao: Aik pan ghee / oil dal kar onion light golden kar ke nikal lain phir is mein whole Gram masala dal kar light Brown Karain
- Aur rice dal kar bhoonay salt add krain 4 glass pani dal kar pakein. Jab pani dry hojay to is ke upper kashmis 5_8 / sugar 1/2 teaspoon sprinkle kar dhain,
- Rose water few drop add karain. Food colour (orange) aur fry onion dal kar dum dhain 10 minutes pulao ready hai.
- Note: - Pulao m 3_5 green chìlli aur boiled mater b dal saktay hai….
- Gosht: - (For gosht ka salan) Aik pan mein oil dal kar onion ko half fry kar ke ginger garlic paste, haldi dal kar bhoony
- Phir gosht dal kar 5 se 7 minutes bhoony phir is mein salt, coriander powder, red chìlli powder, gram masala powder, dal kar 2 se 3 glass pani dal kar pakhain.
- Jab gosht gal jay to achi traha bhoon lain aur aloo (aloo me food colour few drop aur tora pani dal kar gala lain)aur coriander dalain
- Aur 2 glass boil water dalain gravy ke leay aur 5 se 7 minutes cook karain gosht ka salan ready hai.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Comment below for video ideas This Gosht ka Pulao requires lesser. GOSHT AKHNI PULAO - (LAMB BOUILLON PILAF) Akhni or Yakhni is the bouillon or stock prepared by boiling the mutton/chicken/beef with seasonings and water. Akhni pulav is basically a Kashmiri dish.
So that is going to wrap it up with this exceptional food pulao gosht recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
