Fried Zucchini
Fried Zucchini

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Fried Zucchini is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Zucchini is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried zucchini using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Zucchini:
  1. Take all purpose flour
  2. Take egg
  3. Prepare medium zucchini
  4. Get seasoned panko of your choice (I used parmesan garlic seasoned)
  5. Take salt (1 tbsp. for flour seasoning, a pinch for after frying)
  6. Make ready pepper (1 tbsp. to season flour)
  7. Get canola or vegetable oil for either pan or deep frying

This fried zucchini recipe is a great way to use the abundance of zucchini you will encounter this summer. It's easy and delicious, and it stars Liz! How to fry zucchini in a simple, quick way? Slice, coat lightly with flour and beaten eggs and fry in the pan.

Instructions to make Fried Zucchini:
  1. Gather three small bowls, season flour with salt and pepper in first bowl.
  2. Scramble egg in next bowl.
  3. Add panko in third bowl.
  4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
  5. Dredge zucchini in the flour, give a quick shake and add to the egg.
  6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
  7. Heat oil in deep fryer or pan to 350 degrees (I deep fried).
  8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
  9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.

Serve with bread, tomato slices, and a dip. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat.

So that’s going to wrap this up for this special food fried zucchini recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!