Vermicelli Fruit Custard
Vermicelli Fruit Custard

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vermicelli fruit custard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a Dessert recipe which is made of Semolina & Fresh fruits. Semiya/Vermicelli Fruit custard is an excellent and easy dessert with simple ingredients. It is a great way to enjoy all the seasonal fruits along with dry fruits.

Vermicelli Fruit Custard is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vermicelli Fruit Custard is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vermicelli fruit custard using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Fruit Custard:
  1. Get 500 gm Milk
  2. Prepare 1 tbsp Desi Ghee
  3. Make ready 2 tbsp Custard powder
  4. Take as per taste Sugar
  5. Get 1 tbsp Sabja Seeds
  6. Prepare As needed Fruits (Apple, Bananas, Grapes etc.)
  7. Take 8-10 Soaked Almonds
  8. Get 1 tbsp Gulukand

The term vermicelli is also used to describe various types of thin noodles from Asia. The Best Vegetarian Vermicelli Recipes on Yummly Vermicelli Bake, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding, Vermicelli Payasam ~ Multi Colored Vermicelli Pudding. I've changed the header, changed the fonts and slightly the colors.

Steps to make Vermicelli Fruit Custard:
  1. And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl.
  2. In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick.
  3. In a small bowl add half cup milk and 2tbsp custard powder.
  4. Mix it well ; no lumps should be there - Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins.
  5. Keep Vermicelli custard in refrigerator for 2 hours.
  6. Add sabja seeds in water.
  7. After 2 hours remove it out from refrigerator. - Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this.
  8. Garnish it with Apple.

Tropical Breeze Smoothie, Icy Blue Lemonade, Bondl Aur Makai Ki Bheel And Custard Vermicelli by Shireen Anwer Recipe of Tropical. A fruit custard is basically made by mixing fruits with custard sauce. This delicious dessert is also known as fruit salad with custard. Some dry fruits and nuts can also be added to this fruit custard. Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.

So that is going to wrap it up for this special food vermicelli fruit custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!