Indian Most Popular breakfast Poha Recipe
Indian Most Popular breakfast Poha Recipe

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian most popular breakfast poha recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian Most Popular breakfast Poha Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Indian Most Popular breakfast Poha Recipe is something that I’ve loved my whole life. They are nice and they look fantastic.

Break your overnight fast with these amazing, balanced and healthy Breakfast dishes. I have shared here a lot of everyday Indian breakfast recipes and a few special brunch ideas for the weekends & gatherings. Common Indian breakfast recipes such as poha, upma, idli, dosa and paratha are packed with carbohydrates.

To begin with this recipe, we must prepare a few ingredients. You can have indian most popular breakfast poha recipe using 18 ingredients and 9 steps. Here is how you can achieve it.

  1. Take 2 cup Poha - (soaked)
  2. Make ready 1 Onion - finely chopped
  3. Take 1/4 cup Matar
  4. Take 1 Potato - small sized (finely chopped)
  5. Get 1/4 cup Peanut
  6. Take 2 Green Chilli - finely chopped
  7. Prepare 4 tbsp Coriander leaves
  8. Get 8 to 10 Curry leaves
  9. Get 1/2 tsp Jeera / cumin
  10. Get 1 tsp dhania / coriander powder
  11. Take 1/2 tsp rai / mustard seeds
  12. Take 1/2 tsp saunf / fennel seeds
  13. Take 1 tsp Salt
  14. Get 1 tbsp Sugar
  15. Take 1 tbsp Lemon juice
  16. Make ready 1/2 tsp Haldi / turmeric powder
  17. Prepare 1/2 tsp Red chilli powder
  18. Take 1/2 tsp Dhaniya / coriander powder

Some of the most popular Indian breakfasts are poha recipes, paratha recipes, samosa recipes, poori recipes, muthia recipes, dhokla recipes, khandvi recipes, vada recipes etc. Poha Recipes: Poha is prepared differently in different regions of our country. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. It was so different from the south Indian version aval upma.

  1. Heat a pan & Add oil
  2. Add cumin, mustard & coriander seeds
  3. Add curry leaves, green chilli & onion, peanut and fry 1 min
  4. Add matar & potato
  5. Cover and cook for 2 to 3 min
  6. Add dry masale & mix well
  7. Add soked poha & salt,sugar and lemon juice
  8. Mix well
  9. Add coriander leaves & serve

Get more easy and healthy Indian breakfast recipes here. These are everyday recipes that are kids friendly. Kanda poha is a traditional Maharashtrian dish that is made from poha or puffed rice. Kanda or onions, peanuts, and potatoes are shallow fried and mixed with soaked poha. Most of the South Indian breakfast recipes are healthy.

So that is going to wrap it up with this special food indian most popular breakfast poha recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!