PALAK CHAANA WiTH PARATHA MUGHLAI
PALAK CHAANA WiTH PARATHA MUGHLAI

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak chaana with paratha mughlai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. One of famous Eid recipes is mutton biryani or mutton masala/curry. Remember my Keema Matar that DH made, this time I tried my hands on mutton and made the famous Hyderabadi mughlai ghost/mutton curry.

PALAK CHAANA WiTH PARATHA MUGHLAI is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. PALAK CHAANA WiTH PARATHA MUGHLAI is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak chaana with paratha mughlai using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make PALAK CHAANA WiTH PARATHA MUGHLAI:
  1. Take 2 cup boiled chickpeas
  2. Take 300 garam Spinach
  3. Take 2 tbsp oil
  4. Take 1/2 tsp Cumin seeds
  5. Take 1 onion chopped
  6. Get 2 tomatoes chopped
  7. Make ready 1/2 tsp Garlic paste or chopped
  8. Make ready 1 tsp Curry powder
  9. Take 1/4 tsp Cumin powder
  10. Prepare 1 tsp red chilli powder
  11. Get 1/4 tsp Garam Masala Powder + more to sprinkle
  12. Get 8 tbsp milk or coconut milk
  13. Make ready to taste Salt
  14. Prepare Few drops of lemon juice

My name is Palak and I have, over the span of many years, fell into a romantic love affair with food. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

Steps to make PALAK CHAANA WiTH PARATHA MUGHLAI:
  1. Boil for few minutes till the spinach start to Wilt.
  2. Immediately remove the spinach from pan and place under cold water and then chop finely or blend.
  3. Heat oil in a pan.
  4. Once the oil is hot,add cumin seeds and let them crackle.
  5. Add Garlic and saute for few seconds add onion and fry and add 1/2 tsp salt.
  6. Add tomatoes and mix well.
  7. Add curry powder,red chilli powder, cumin powder and mix well.
  8. Add chickpeas and cook for a minute.
  9. Add the spinach and cook for another 5 minutes.
  10. Add milk and let it simmer for 5 minutes.
  11. Sprinkle Garam Masala and lemon juice.
  12. Serve hot with rice,naan or paratha I serve with paratha enjoy

This is one of the best ways to include it in our diet since the. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. Serving suggestion: Serve this chole palak or chana palak recipe with roti/phulka, plain paratha, masala paratha or naan. It can be served with plain steamed. Mughlai cuisine is a South Asian cuisine, influenced by the imperial kitchens of the Mughal Empire.

So that’s going to wrap it up for this special food palak chaana with paratha mughlai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!