Chinese Restaurant-style Rice Bowl
Chinese Restaurant-style Rice Bowl

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese restaurant-style rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Restaurant-style Rice Bowl is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chinese Restaurant-style Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten secrets you need to know to be a fried rice expert. Most Asian restaurants prepare fried rice with high power stove that generates intense heat, which is essential to produce excellent fried rice. Ricebowl Gulberg is Open for Dine In..

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:
  1. Take Shrimp
  2. Prepare Squid
  3. Prepare Thinly sliced pork
  4. Prepare Chinese cabbage
  5. Prepare Bok choy
  6. Get Dried shiitake mushrooms
  7. Take of one carrot Carrot
  8. Prepare Wood ear mushrooms
  9. Prepare Quail eggs
  10. Take as much (to taste) Other vegetables you like
  11. Prepare Katakuriko slurry
  12. Prepare Sesame oil
  13. Prepare Soup
  14. Take Chicken stock
  15. Get Broth made from dehydrated shiitake mushrooms
  16. Make ready Soy sauce
  17. Take Oyster sauce
  18. Make ready and 1/2 tablespoon Sugar
  19. Take Pre-seasoning for the Shrimp and Squid
  20. Get Salt and pepper
  21. Prepare Egg white
  22. Take of each Katakuriko, vegetable oil
  23. Prepare Pre-seasoning for the pork
  24. Make ready Salt and pepper
  25. Make ready Beaten egg
  26. Get of each Katakuriko, vegetable oil

I visit Rice Bowl every visit to Omaha. China Bowl is a family owned Chinese food restaurant located in Langley, BC. We specialize in Cantonese and Sezchuan style cuisine. Place rice in fine-mesh strainer set over bowl.

Steps to make Chinese Restaurant-style Rice Bowl:
  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
  2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
  3. Separate the tough ribs and tender leaves of the bok choy and slice.
  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
  5. Slice the carrot into 2 mm slices and lightly blanch.
  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
  7. Season the pork too, massaging the ingredients in.
  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
  9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
  14. The shrimp are plump and delicious.
  15. Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  16. Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  17. Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

Rinse under running water, swishing with hands until water runs clear. The title of this recipe says Chinese-style, like the sticky rice that generally comes with take out. Not a rice dish with meat and other ingredients. This video is about original chicken shashlik and fried rice. Enjoy the video and thumbs up 👍 if you like. if you don't want to watch the full video see the details for specific points.

So that is going to wrap it up for this exceptional food chinese restaurant-style rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!