PALAK CHAANA WiTH PARATHA MUGHLAI
PALAK CHAANA WiTH PARATHA MUGHLAI

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak chaana with paratha mughlai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

PALAK CHAANA WiTH PARATHA MUGHLAI is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. PALAK CHAANA WiTH PARATHA MUGHLAI is something that I have loved my whole life. They are nice and they look wonderful.

the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed paratha. moreover the traditional moglai porota is prepared with minced meat preferably chicken or mutton meat coated with egg yolk. however i have prepared it with vegetables and paneer stuffing. One of famous Eid recipes is mutton biryani or mutton masala/curry. Remember my Keema Matar that DH made, this time I tried my hands on mutton and made the famous Hyderabadi mughlai ghost/mutton curry.

To begin with this particular recipe, we must first prepare a few components. You can cook palak chaana with paratha mughlai using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make PALAK CHAANA WiTH PARATHA MUGHLAI:
  1. Get 2 cup boiled chickpeas
  2. Take 300 garam Spinach
  3. Make ready 2 tbsp oil
  4. Make ready 1/2 tsp Cumin seeds
  5. Get 1 onion chopped
  6. Prepare 2 tomatoes chopped
  7. Make ready 1/2 tsp Garlic paste or chopped
  8. Get 1 tsp Curry powder
  9. Make ready 1/4 tsp Cumin powder
  10. Take 1 tsp red chilli powder
  11. Prepare 1/4 tsp Garam Masala Powder + more to sprinkle
  12. Take 8 tbsp milk or coconut milk
  13. Take to taste Salt
  14. Prepare Few drops of lemon juice

My name is Palak and I have, over the span of many years, fell into a romantic love affair with food. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

Instructions to make PALAK CHAANA WiTH PARATHA MUGHLAI:
  1. Boil for few minutes till the spinach start to Wilt.
  2. Immediately remove the spinach from pan and place under cold water and then chop finely or blend.
  3. Heat oil in a pan.
  4. Once the oil is hot,add cumin seeds and let them crackle.
  5. Add Garlic and saute for few seconds add onion and fry and add 1/2 tsp salt.
  6. Add tomatoes and mix well.
  7. Add curry powder,red chilli powder, cumin powder and mix well.
  8. Add chickpeas and cook for a minute.
  9. Add the spinach and cook for another 5 minutes.
  10. Add milk and let it simmer for 5 minutes.
  11. Sprinkle Garam Masala and lemon juice.
  12. Serve hot with rice,naan or paratha I serve with paratha enjoy

This is one of the best ways to include it in our diet since the. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. Serving suggestion: Serve this chole palak or chana palak recipe with roti/phulka, plain paratha, masala paratha or naan. It can be served with plain steamed. Mughlai cuisine is a South Asian cuisine, influenced by the imperial kitchens of the Mughal Empire.

So that’s going to wrap it up for this special food palak chaana with paratha mughlai recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!