Stuffed rava balls/ semolina cheese paneer balls
Stuffed rava balls/ semolina cheese paneer balls

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed rava balls/ semolina cheese paneer balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed rava balls/ semolina cheese paneer balls is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed rava balls/ semolina cheese paneer balls is something which I have loved my whole life. They are fine and they look wonderful.

Similarly prepare balls from the whole rava mixture. Stuffed rava balls sound so interesting.loved the healthy but stuffings and that these balls are steamed…flavorful healthy snack ! Semolina Balls (Rava laddu) is famous sweet from Andhra Pradesh.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed rava balls/ semolina cheese paneer balls using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed rava balls/ semolina cheese paneer balls:
  1. Make ready For stuffing-
  2. Get 2 large potatoes (boiled and meshed)
  3. Get 1 cup grated paneer
  4. Prepare 4 cheese cubes (grated)
  5. Take to taste Salt
  6. Prepare 1/2 tsp black pepper powder
  7. Prepare 1/2 tsp black salt
  8. Get 1 tsp amchur powder/ lemon juice
  9. Take 1 tsp garam masala
  10. Get as required Green chilli and coriander leaves finely chopped (optional)
  11. Get For balls-
  12. Take 2 cups rava/ semolina/sooji
  13. Get 3 cups water
  14. Make ready 1 tsp ginger garlic paste
  15. Make ready 1 pinch hing
  16. Get 1/2 tsp black salt
  17. Prepare to taste Salt
  18. Get 1 tsp amchur powder
  19. Take 2 tbsp oil
  20. Take 1 tsp black pepper powder
  21. Get For tempering-
  22. Prepare 1 tbsp oil
  23. Make ready 1 pinch hing
  24. Prepare 1/2 tsp turmeric powder
  25. Prepare 1/2 tsp salt
  26. Prepare 1/2 tsp black pepper powder
  27. Make ready Few drops lemon juice or amchur powder

Ladoos can be served any time of the day and easy to carry in your lunch. Semolina burns very easily, so keep an eye on the pan. Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty Add the cashews and coconut shavings and mix well. Use the coconut cream to moisten your palms, then roll the mixture into small compact balls.

Steps to make Stuffed rava balls/ semolina cheese paneer balls:
  1. In a bowl mix all the stuffing ingredients and combine well.
  2. In a pan dry roast rava and keep aside.
  3. In a pan heat 3 cups of water add all the ingredients and stir well. When water turns boiling turn off the gas and add roasted rava and combine well. Keep aside for a while.
  4. Make small balls of stuffing and keep aside.
  5. When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it. Now flatten the ball and place stuffing ball middle of it and roll again in a smooth ball. Grease your hands occasionally for smooth working.
  6. Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside.
  7. In a pan heat oil and add all the ingredients and saute on low heat add stuffed balls and toss. Cover and cook for 5-10 minutes on low flame. Toss occasionally.
  8. Our healthy rava stuffed balls are ready to serve. Enjoy with sauce. Kids are always ready to eat it again and again.

Rava Upma Cheese Balls is a simple, easy and perfect starter or appetizer recipe for parties, events and get-togethers. can use leftover Rava Upma too. Rava Upma Cheese Balls to me is one of those dishes that makes me so nostalgic. Raise your hands if you never liked upma growing up, but I am. paneer cheese balls is a deep fried Indian starter made from paneer, processed cheese, onions and spices. Two types of cheese come together in a unique manner to delight the diner in paneer cheese balls! An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a.

So that is going to wrap it up for this special food stuffed rava balls/ semolina cheese paneer balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!