Stuffed rava balls/ semolina cheese paneer balls
Stuffed rava balls/ semolina cheese paneer balls

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed rava balls/ semolina cheese paneer balls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed rava balls/ semolina cheese paneer balls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed rava balls/ semolina cheese paneer balls is something which I’ve loved my entire life. They are nice and they look wonderful.

Similarly prepare balls from the whole rava mixture. Stuffed rava balls sound so interesting.loved the healthy but stuffings and that these balls are steamed…flavorful healthy snack ! Semolina Balls (Rava laddu) is famous sweet from Andhra Pradesh.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed rava balls/ semolina cheese paneer balls using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed rava balls/ semolina cheese paneer balls:
  1. Take For stuffing-
  2. Make ready 2 large potatoes (boiled and meshed)
  3. Make ready 1 cup grated paneer
  4. Prepare 4 cheese cubes (grated)
  5. Make ready to taste Salt
  6. Get 1/2 tsp black pepper powder
  7. Take 1/2 tsp black salt
  8. Take 1 tsp amchur powder/ lemon juice
  9. Take 1 tsp garam masala
  10. Get as required Green chilli and coriander leaves finely chopped (optional)
  11. Make ready For balls-
  12. Take 2 cups rava/ semolina/sooji
  13. Take 3 cups water
  14. Take 1 tsp ginger garlic paste
  15. Get 1 pinch hing
  16. Get 1/2 tsp black salt
  17. Make ready to taste Salt
  18. Prepare 1 tsp amchur powder
  19. Take 2 tbsp oil
  20. Take 1 tsp black pepper powder
  21. Take For tempering-
  22. Make ready 1 tbsp oil
  23. Take 1 pinch hing
  24. Take 1/2 tsp turmeric powder
  25. Get 1/2 tsp salt
  26. Take 1/2 tsp black pepper powder
  27. Prepare Few drops lemon juice or amchur powder

Ladoos can be served any time of the day and easy to carry in your lunch. Semolina burns very easily, so keep an eye on the pan. Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty Add the cashews and coconut shavings and mix well. Use the coconut cream to moisten your palms, then roll the mixture into small compact balls.

Instructions to make Stuffed rava balls/ semolina cheese paneer balls:
  1. In a bowl mix all the stuffing ingredients and combine well.
  2. In a pan dry roast rava and keep aside.
  3. In a pan heat 3 cups of water add all the ingredients and stir well. When water turns boiling turn off the gas and add roasted rava and combine well. Keep aside for a while.
  4. Make small balls of stuffing and keep aside.
  5. When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it. Now flatten the ball and place stuffing ball middle of it and roll again in a smooth ball. Grease your hands occasionally for smooth working.
  6. Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside.
  7. In a pan heat oil and add all the ingredients and saute on low heat add stuffed balls and toss. Cover and cook for 5-10 minutes on low flame. Toss occasionally.
  8. Our healthy rava stuffed balls are ready to serve. Enjoy with sauce. Kids are always ready to eat it again and again.

Rava Upma Cheese Balls is a simple, easy and perfect starter or appetizer recipe for parties, events and get-togethers. can use leftover Rava Upma too. Rava Upma Cheese Balls to me is one of those dishes that makes me so nostalgic. Raise your hands if you never liked upma growing up, but I am. paneer cheese balls is a deep fried Indian starter made from paneer, processed cheese, onions and spices. Two types of cheese come together in a unique manner to delight the diner in paneer cheese balls! An outer layer of paneer and onions with taste-enhancers like green chillies and ginger wraps a.

So that’s going to wrap this up for this exceptional food stuffed rava balls/ semolina cheese paneer balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!