Indian Most Popular breakfast Poha Recipe
Indian Most Popular breakfast Poha Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indian most popular breakfast poha recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Break your overnight fast with these amazing, balanced and healthy Breakfast dishes. I have shared here a lot of everyday Indian breakfast recipes and a few special brunch ideas for the weekends & gatherings. Common Indian breakfast recipes such as poha, upma, idli, dosa and paratha are packed with carbohydrates.

Indian Most Popular breakfast Poha Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Indian Most Popular breakfast Poha Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have indian most popular breakfast poha recipe using 18 ingredients and 9 steps. Here is how you cook it.

  1. Make ready 2 cup Poha - (soaked)
  2. Get 1 Onion - finely chopped
  3. Get 1/4 cup Matar
  4. Take 1 Potato - small sized (finely chopped)
  5. Prepare 1/4 cup Peanut
  6. Make ready 2 Green Chilli - finely chopped
  7. Prepare 4 tbsp Coriander leaves
  8. Make ready 8 to 10 Curry leaves
  9. Take 1/2 tsp Jeera / cumin
  10. Get 1 tsp dhania / coriander powder
  11. Take 1/2 tsp rai / mustard seeds
  12. Prepare 1/2 tsp saunf / fennel seeds
  13. Make ready 1 tsp Salt
  14. Get 1 tbsp Sugar
  15. Make ready 1 tbsp Lemon juice
  16. Take 1/2 tsp Haldi / turmeric powder
  17. Make ready 1/2 tsp Red chilli powder
  18. Prepare 1/2 tsp Dhaniya / coriander powder

Some of the most popular Indian breakfasts are poha recipes, paratha recipes, samosa recipes, poori recipes, muthia recipes, dhokla recipes, khandvi recipes, vada recipes etc. Poha Recipes: Poha is prepared differently in different regions of our country. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. It was so different from the south Indian version aval upma.

  1. Heat a pan & Add oil
  2. Add cumin, mustard & coriander seeds
  3. Add curry leaves, green chilli & onion, peanut and fry 1 min
  4. Add matar & potato
  5. Cover and cook for 2 to 3 min
  6. Add dry masale & mix well
  7. Add soked poha & salt,sugar and lemon juice
  8. Mix well
  9. Add coriander leaves & serve

Get more easy and healthy Indian breakfast recipes here. These are everyday recipes that are kids friendly. Kanda poha is a traditional Maharashtrian dish that is made from poha or puffed rice. Kanda or onions, peanuts, and potatoes are shallow fried and mixed with soaked poha. Most of the South Indian breakfast recipes are healthy.

So that is going to wrap this up with this special food indian most popular breakfast poha recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!