Chicken roste with layered paratha
Chicken roste with layered paratha

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken roste with layered paratha. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken roste with layered paratha is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken roste with layered paratha is something which I have loved my entire life.

This is probably the best way to infuse chicken in your Paratha. Try this "Chicken layered Paratha" with this great new method. Warqi paratha exactly means layered paratha.

To get started with this recipe, we must prepare a few components. You can cook chicken roste with layered paratha using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken roste with layered paratha:
  1. Get 8 Chicken pieces (roste cut)
  2. Make ready 2 tbsp Ginger garlic paste
  3. Make ready 2 cups yogurt
  4. Get 5-6 green chillis
  5. Get 1 tbsp red chilli powder
  6. Take 1 tbsp turmeric powder
  7. Prepare 6-7 lemon juice
  8. Prepare to taste Salt
  9. Get 0.5 tbsp chilli flacks
  10. Take 1 tbsp whole spices powder
  11. Take 1 Chicken roste masala pkt
  12. Prepare Oil half cup
  13. Take 1 piece Coal
  14. Take Paratha
  15. Prepare 2 cup all purpose flour
  16. Get Water to knead
  17. Make ready to taste Salt
  18. Prepare 1 tbsp Oil
  19. Take Oil to fry

Today i am making chicken tikka paratha roll that isvery easy to make and tasty recipe. #Chickenparatharoll #Karathastreetfood #ParathaRoll ingredients. A superb Chicken cheese paratha recipe that you can enjoy with a cup of tea. Now you can make it at home. #HappyCookingToYou Written Recipe. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.

Instructions to make Chicken roste with layered paratha:
  1. First take grinder jar put green chilli in it and make paste.
  2. Now add ginger garlic paste, all mentioned spices, roste masala, lemon juice in it an make paste.
  3. Now take chicken pieces and cote prepared masala on them one by one… Make sure all pieces are fully coted….
  4. Add the rest masala in the chicken and leave it for 1hour..
  5. Now take a pateela pour oil in it and layer the chicken pieces make only single layer don't put piece on piece if pieces arw left take another pateela and make single layer..
  6. Add yogurt on the chicken and cook on high flame for 5mint then slow the flame to medium low… (Dum wali heat)
  7. When chicken becomes tender and water is still in it high the flame and dry the water don't use spoon…
  8. When it leave oil… Heat up the coil put small steel plate in pateela and put coal on it pour some oil on it seal with lid and smoke it… 🙂 🙂
  9. Roste it ready to serve..
  10. Knead the flour and leave it for 30 min
  11. Now make 4balls of flour
  12. Make round shape and spread flour and oil paste on frst round put other round on it and make repeat it
  13. Now fold them and cut in 4 for pieces… Make roti shape put on tawa cook from both sides thn brush ghee on them and cook it…. Cutt them in triangle shapes as shown in pic and serve with roste😍😍
  14. Gates are open for any queries 👀👀

The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe Lal mirch powder (Red chili powder) ½ tbs or to taste. Zeera (Cumin seeds) roasted Paratha per cooked chicken,pyaz rings,spicy yogurt sauce dal dein aur butter paper. Lets enjoy a delicious Chicken Roll Paratha & many other Pakistani Chicken Chicken Roll Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home.

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