Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, goan fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Goan fish curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Goan fish curry is something which I’ve loved my whole life. They are fine and they look fantastic.
India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.
To begin with this recipe, we must prepare a few ingredients. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Goan fish curry:
- Get cardamom pods,seeds only
- Prepare coriander seeds
- Take mustard seeds
- Take grated unsweetened coconut
- Get olive oil
- Prepare large onion, chopped
- Make ready garlic,crushed
- Make ready ginger,chopped
- Get mild red chilies
- Prepare each ground cumin,turmeric,paprika
- Prepare garam masala
- Get tamarind paste
- Get ground cinnamon
- Make ready coconut milk
- Take firm - fleshed white fish fillets,cut into 4 - inch pieces
- Make ready small potato,peeled and diced quite small
- Make ready large prawns, peeled and deveined
- Make ready freshly chopped coriander
- Prepare tomatoes,chopped to serve
Recipe with step by step pictures. Here are other fish recipes from the site. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.
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