Goan fish curry
Goan fish curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, goan fish curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Goan fish curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Goan fish curry is something which I’ve loved my entire life. They are fine and they look fantastic.

India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast. A delicious dish that's way better than take out.

To get started with this particular recipe, we must prepare a few components. You can cook goan fish curry using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Goan fish curry:
  1. Make ready cardamom pods,seeds only
  2. Get coriander seeds
  3. Make ready mustard seeds
  4. Take grated unsweetened coconut
  5. Take olive oil
  6. Make ready large onion, chopped
  7. Take garlic,crushed
  8. Take ginger,chopped
  9. Get mild red chilies
  10. Prepare each ground cumin,turmeric,paprika
  11. Make ready garam masala
  12. Prepare tamarind paste
  13. Take ground cinnamon
  14. Prepare coconut milk
  15. Get firm - fleshed white fish fillets,cut into 4 - inch pieces
  16. Prepare small potato,peeled and diced quite small
  17. Take large prawns, peeled and deveined
  18. Prepare freshly chopped coriander
  19. Make ready tomatoes,chopped to serve

Recipe with step by step pictures. Here are other fish recipes from the site. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.

Instructions to make Goan fish curry:
  1. In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
  2. Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.

A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make. Learn how to cook it using this fast and easy recipe today. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like.

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