Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halwa pori tarkari with achar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Complete Halwa Puri# Chanay Tarkari, #Achaar مکمل حلوہ پوری، چنے، ترکاری اور اچار (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes. For example. it could do with Halwa Pori, Partha, or even Naan. Halwa Puri Recipe Halwa Puri Aur Cholay Ki Tarkari Recipe How To Make Halwa Puri With Tarkari.
Halwa Pori Tarkari with Achar is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Halwa Pori Tarkari with Achar is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have halwa pori tarkari with achar using 29 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Halwa Pori Tarkari with Achar:
- Get 1 =
- Make ready ♡~Aloo ki tarkari~♡
- Make ready Ingredients:
- Take 👇🏻👇🏻👇🏻👇🏻
- Take Half kg Aloo (cubes me cut krlen)
- Get 1 tbs Sounf
- Prepare Half tsp Kalonji
- Take 1 tbsp / To taste Namak
- Make ready 1 tbsp / To taste Red crushed Chillies
- Prepare Half tbs /to taste Haldi
- Take Half cup ya as required Oil
- Prepare 1 tbs Mix achar
- Make ready 2 =
- Take ♡~ Soji ka halwa ~♡
- Take Ingredients :
- Take 1 paou soji
- Prepare 1 paou cheeni
- Prepare Adha paou ghee
- Make ready 6 sy 8 Elaechi
- Make ready Thora sa Zardy ka rung
- Get Few drops of Kewra water
- Make ready Pani half kg / half liter (soji ki miqdar ka double pani dalta hy)
- Make ready 3
- Take Pori
- Get Ingredients :
- Prepare Half kg Maida
- Prepare 1 tsp salt / To taste Salt
- Prepare 2 Tbsp Oil
- Prepare As required Oil for frying
Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. The poori is a flatbread which is deep-fried in oil. Order Bismallah Halwa Puri delivery in Karachi now!
Steps to make Halwa Pori Tarkari with Achar:
- Sab sy pehly - ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein.
- Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein.
- Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey.
- Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga.
- Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein.
- Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein.
- Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge.
- Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey
- Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy.
- Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy.
- Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy.
- Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy
- Lejiy mazedar - - "ALOO KI TARKARI" - - TAYAR HY maze se puri ya kachori ke sath khaen.
- Sb sy pehly ek pateli me ghee garam karein.
- Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein.
- Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen.
- Phr anch dheemi krden tak soji gal jaey or phool jaey.
- Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein.
- Kewra water dal kar mix karein or cholhy sy utar lein - - Mazedar soji ka halwa tayar hy.
- Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen.
- Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen.
- Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen.
- Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen.
- Lejiy Mazedar Halwa Pori Tarkari Tayar Hy.
Superfast food delivery to your home or office Check Bismallah Halwa Puri menu and prices Fast order & easy payment. #halwa. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Halwa Puri aur Chanay ki Tarkari Recipe by Rida Aftab.
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