Halwa Pori Tarkari with Achar
Halwa Pori Tarkari with Achar

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, halwa pori tarkari with achar. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Halwa Pori Tarkari with Achar is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Halwa Pori Tarkari with Achar is something that I have loved my entire life.

Complete Halwa Puri# Chanay Tarkari, #Achaar مکمل حلوہ پوری، چنے، ترکاری اور اچار (Punjabi Kitchen) Dear my super subscriber Thanks for watching my recipes. For example. it could do with Halwa Pori, Partha, or even Naan. Halwa Puri Recipe Halwa Puri Aur Cholay Ki Tarkari Recipe How To Make Halwa Puri With Tarkari.

To get started with this recipe, we must first prepare a few components. You can cook halwa pori tarkari with achar using 29 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Halwa Pori Tarkari with Achar:
  1. Prepare 1 =
  2. Prepare ♡~Aloo ki tarkari~♡
  3. Take Ingredients:
  4. Make ready 👇🏻👇🏻👇🏻👇🏻
  5. Get Half kg Aloo (cubes me cut krlen)
  6. Take 1 tbs Sounf
  7. Get Half tsp Kalonji
  8. Get 1 tbsp / To taste Namak
  9. Make ready 1 tbsp / To taste Red crushed Chillies
  10. Make ready Half tbs /to taste Haldi
  11. Get Half cup ya as required Oil
  12. Take 1 tbs Mix achar
  13. Make ready 2 =
  14. Prepare ♡~ Soji ka halwa ~♡
  15. Get Ingredients :
  16. Take 1 paou soji
  17. Prepare 1 paou cheeni
  18. Prepare Adha paou ghee
  19. Make ready 6 sy 8 Elaechi
  20. Take Thora sa Zardy ka rung
  21. Prepare Few drops of Kewra water
  22. Prepare Pani half kg / half liter (soji ki miqdar ka double pani dalta hy)
  23. Get 3
  24. Take Pori
  25. Make ready Ingredients :
  26. Take Half kg Maida
  27. Get 1 tsp salt / To taste Salt
  28. Prepare 2 Tbsp Oil
  29. Take As required Oil for frying

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. The poori is a flatbread which is deep-fried in oil. Order Bismallah Halwa Puri delivery in Karachi now!

Instructions to make Halwa Pori Tarkari with Achar:
  1. Sab sy pehly - ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein.
  2. Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein.
  3. Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey.
  4. Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga.
  5. Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein.
  6. Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein.
  7. Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge.
  8. Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey
  9. Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy.
  10. Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy.
  11. Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy.
  12. Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy
  13. Lejiy mazedar - - "ALOO KI TARKARI" - - TAYAR HY maze se puri ya kachori ke sath khaen.
  14. Sb sy pehly ek pateli me ghee garam karein.
  15. Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein.
  16. Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen.
  17. Phr anch dheemi krden tak soji gal jaey or phool jaey.
  18. Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein.
  19. Kewra water dal kar mix karein or cholhy sy utar lein - - Mazedar soji ka halwa tayar hy.
  20. Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen.
  21. Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen.
  22. Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen.
  23. Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen.
  24. Lejiy Mazedar Halwa Pori Tarkari Tayar Hy.

Superfast food delivery to your home or office Check Bismallah Halwa Puri menu and prices Fast order & easy payment. #halwa. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu. Halwa Puri aur Chanay ki Tarkari Recipe by Rida Aftab.

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